Chinese Food
All Recipes
Salted duck egg with green pepper
The local green pepper is coming down the market. Hurry to eat it. Just two days ago, I baked pumpkin eggs with green pepper and salted eggs.
Korean kimchi, pork, honey peach, nutritionist's private chef
I didn't go out to buy food today. What's in the fridge? Pickles + streaky pork. Super simple.
Spanish Seafood Rice -
Bought a pot. Try it -
Thin blue mushroom
[introduction to dishes] the word blue thin mushroom has been popular on the Internet recently. Today, Sister Ping makes a blue thin mushroom. It's nutritious and delicious. It's guaranteed that you won't be happy if you eat it.
Marinated meat
Record your own cooking
A hundred taste buds for lovers 16 peanut Nuggets
Mr. Qiao has not arranged to go out since he came back from Brazil. After a period of intense reaction to pregnancy, my body began to calm down a lot. Except that my stomach began to swell. I hardly felt like a pregnant woman. Since childhood, I... ...
Rougamo
Do it because you want it
Braised pork kidney that novice can control
My sister sits on the moon. I cook this dish for her. She takes a bite and says - sister. Teach me how to burn this kidney. I can cook it myself later. I dictated it to her. She was dizzy and confused. I decided to write it down. Follow my steps... ...
Noodles with beef and black pepper
The mellow smell of olive oil and the spicy smell of black pepper are mixed with the distinctive aroma of beef, onion, mushroom and cheese powder. Every bite of this Beef Pasta with black pepper is deeply satisfying.
The autumn wind blows. The crab feet itch. The stewed rice with crab that can't be missed
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. It's also the season to eat hairy crabs. Of course, the original hairy crabs are the best in nutrition. Stewed rice of hairy crabs not only keeps the fresh swe... ...
Stir fried pork liver with green pepper
I didn't like viscera very much before. But when I was pregnant, I began to eat pig liver because I was found to be a little anaemic, so that I could better supplement my child's nutrition. But if I cook pig liver porridge, I really can't stand ... ...
Mushroom with black pepper
It's simple and convenient. Pregnant women and pregnant women can eat it.
Cauliflower and tomato
Tomato and cauliflower. It's good-looking and delicious. The sour taste is very appetizing.
