Chinese Food
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Exclusive braised prawn Bento
Today's Bento - stewed prawns and Bento prawns are really delicious ingredients. This stewed prawns is a delicacy that shrimp controllers can't miss. It's crispy and delicious. It's a delicacy that even shrimp shells can't let go. Let's start wi... ...
Tomato fillet soup
It's a big pot of appetizer soup. It's a killer of rice or bread.
Robot rice with egg
Every day I eat rice. There are always times when I'm tired. I think how to make it delicious and simple. I can also make my baby love eating ... open the refrigerator. See that there are a few eggs and a ham sausage left. OK. Let's make an omel... ...
Maoxuewang
I often order a dish in a restaurant. Now I can do it at home. I love life. I love cooking.
Hemp sauce and wheaten vegetable
When it's easy to catch fire, eat more vegetables.
Flowers, real strength, vegetables
11.5 this is a story of finding out the cauliflower that I didn't finish the day before yesterday at noon, and finding that it's not bad and I think it's very good and strong In a word, why did the dish name come Well, the one in brackets is rig... ...
The simplest and most classic fried meat cake
I've always been simple and easy. So I have such a super simple way. It's almost the same as the ingredients in a ten yuan restaurant. The taste difference is big.
Tofu balls
I'm used to meatballs. Let's have something different. The tofu taste is fresh and not greasy. It's better to eat it with sweet chili sauce or tomato sauce.
A tomato baked rice -- Muyi's rice
[one dish, one poem] say to cheese I don't know you / or have never heard of you / I just. A selected tomato / like it or hate it / we will mix it for life / - Muyi seems to like to make something related to rice every time. It looks simple, but... ...
Stewed oxtail with patchouli and pickled peppers
Oxtail soup with strong fragrance. The secret comes from the fresh and leafy agastache leaves. It's accompanied by Sichuan's unique red sharp pickled peppers. The oxtail stewed in this way is not only suitable for sticking autumn fat in late aut... ...
Stir fried beef
It's needless to say that we all know the nutritional ingredients of beef. It's high in protein content, low in fat content, and it's good for nourishing spleen and stomach. It's good for all ages to eat more. This stir fried beef is very easy t... ...
Dried celery
Celery today. Needless to say, we all know that celery is a high fiber vegetable. It is very diuretic and helps digestion. The protein content of celery is about twice that of other fruits and vegetables. The iron content of celery is about 20 t... ...
Shrimps sucking on the skin
My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs an... ...
Boiled lard
I grew up eating lard from childhood. I always think that cooking with lard is very delicious. Especially when stir frying vegetables. Put a little lard. The vegetables will be very fragrant and tender. That's incomparable to the taste of vegeta... ...
Spicy pot
That fragrant pot. It's salty, spicy, sweet and fresh. It's layered. It makes the delicious instant more colorful.
Fried crab with pepper
People who are not hot but not happy have no appetite for steamed hairy crabs. Then you can have fried crabs with sharp peppers. It can satisfy the spicy taste and eat crabs. It's cold in winter. Eating a small amount of pepper can promote blood... ...
It's hard to work until you have enough to eat
eleven point nine This is a story about the heavy workload in recent days and the need to eat spicy food slowly After eating this plate of spicy cauliflower, tomorrow will be another two dogs in full swing_ ¬)
Tofu soup with tomato and cabbage
Tofu has beauty effect. Tomatoes have high nutritional value. It's combined with cabbage. It's delicious and nutritious. This tomato and cabbage tofu soup has simple ingredients, fresh and salty taste. It also has the unique sour, sweet and swee... ...
