Chinese Food
All Recipes
Pancakes
Pancakes
Bean curd with crab powder
Look at other people's dismantling crabs on the Internet. I'm ready to move. But in the end, this kind of hard work needs to be completed by Zhou xiansen. So he asked for a reward.
Sweet and Sour Shrimp
Growing in Jiangnan, river shrimp often appear in the memory of childhood Mom always has a way to make a different taste. Into the soup. Scald. Fry. Side dishes. Stir fry^_ ^Today, this simple sweet and sour river shrimp can be used as a snack. ... ...
Home style dish: shredded pork with pickled peppers and leek
When I was a child, every time my mother asked me to arrange food, I saw that leeks were headache. Peeling and tailing one by one made me crazy. But every time I came out of the pot, the sour, hot and spicy taste can directly sweep three bowls o... ...
Double cooked pork
It's very popular. It's better with green garlic.
Boiled meat slices
Sichuan cuisine is famous for its freshness, spiciness and fragrance. The meat slices are not greased. They are boiled after being starched. It not only keeps the meat fresh and tender, but also avoids being greasy. Use Chinese cabbage to neutra... ...
Braised rice with brown rice and broad bean
Brown rice is rich in various nutrients. Broad bean contains protein and various minerals. Both of them are natural and healthy food. Make a delicious brown rice stew with sausages and broad beans. The aroma of broad beans and sausages is partic... ...
Sea of cheese
Cheese ft. seafood. King fried breakfast. -
Vegetable pancake
Lao Li hasn't come back in two days ~ I miss Lao Li ~ hurry to go home and have a meal
Boiled meat slices
Spicy and non greasy boiled meat slices. Recommended for the rice balls with heavy taste. Even in the process of losing weight, you can also be like he Jie. You can eat once in a while to satisfy your craving and not get fat. Welcome to 8:00 p.m... ...
Winter melon sun
The nutritional value of wax gourd - diuresis and detumescence - wax gourd contains more vitamin C, and the content of potassium salt is high. The content of sodium salt is low. Patients with hypertension, kidney disease, edema disease can eat i... ...
Hot and sour potato shreds
When I was a kid, I always liked a dish. Every time I came to the new potato season, my mother always bought beautiful potatoes to make a variety of potato series delicacies for us. My favorite dishes are big plate chicken and hot and sour potat... ...
Korean fried rice with tuna
The rice and eggs left over from Porphyra in the morning and the tomatoes left over from Japanese hotpot in the noon. Don't waste them. In the evening, make a fried rice with tuna cans. It reminds me of a day when I went to Beijing to see my sis... ...
Braised pork in brown sauce
Braised pork is a famous Chinese traditional dish. Also known as Dongpo meat . It is one of the eight classic dishes. It has different tastes. It is made of superior red flower meat. It is fat and thin. It is sweet and soft. It can be melted in the mouth.
Braised rice cake with hairy crab
Travel over land and water is awesome. In the memory of the south of the Yangtze River, the taste of the thick oil red sauce and lip and tooth fragrance is not easy. In the SAR, it is called a crab. It's called a mountain crossing. In real sense... ...
Spareribs with lemon and osmanthus
Ribs are a popular ingredient. As long as it is not purely vegetarian or religious, it will not be excluded. The osmanthus candy that I taught you to make last week is just in use. Add some lemon. Neutralize the bitter taste of Osmanthus in the ... ...
Spaghetti with Avocado
This spaghetti is really refreshing and delicious. It's another favorite delicacy after my spaghetti with white sauce. The ingredients are simple. It's convenient to eat Western food with me. -
