Chinese Food
All Recipes
Stir fried razor clam
I haven't had a drink with my father for a long time. On the one hand, it's because I seldom go home. On the other hand, it's because my father drinks so much Bought a case of imported beer. Dad said he would have a drink in the evening. I'll fi... ...
Diced green bean
It's economical and quick to fry chicken and peas when you are alone. Hehe.
Stir fried broccoli
Broccoli is one of my favorite vegetables. Because broccoli has a high and comprehensive nutrition. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. The mineral composition of broccoli is more comprehensive than ot... ...
Super delicious maoxuewang
I often go to a restaurant to order a dish. I always feel that the soup and water in the restaurant are not affordable enough. I made it myself at home. The taste is not inferior to that of the restaurant. It's spicy and refreshing. It's super d... ...
Shredded chicken in sour soup
Seven months pregnant, I still don't like chicken. The chicken soup in my mind is always insipid. However, I have to drink chicken soup properly for the children in my stomach. But I'm usually alone at home. I'll eat a pot of tasteless stew for ... ...
Stir fried and pickled bamboo shoots
It's good to send porridge. It can make people eat their stomachs until they burst. Hot and sour is more than appetizing. If you see it, you will have to spit.
Stir fried pork with ginger
Young ginger can be eaten raw or with vegetables and meat. It's a perfect match. Uncle especially likes ginger juice and streaky pork. Today, there are no streaky pork. Let's have a stir fry first.
Chicken soup with matsutake
There are many functions of Tricholoma matsutake, which is a kind of food with high health care value - ① strengthening essence, tonifying kidney and restoring energy. ② It can benefit stomach and Qi, strengthen heart and blood. ③ Invigorating t... ...
Black carp in southern milk
Squid is a Ningbo dish. It's also said to be a Shanghai dish. But I think a considerable part of Shanghai cuisine comes from Ningbo. Because one third of Shanghai people come from Ningbo people who used to run docks and do business. Ningbo old l... ...
Spicy crab
The crabs you catch are smaller
Steamed scallops with minced garlic and vermicelli
This is a simple and easy to learn dish. It's delicious and beautiful in appearance. Today, I'll share the process of making this dish with you.
Baby's calcium supplement, chicken breast, mushroom, cheese and pasta
The formula uses baby milk powder instead of cream. It's a noodle that most babies like. however. There must be a taste of milk powder that babies don't accept. If it's a medium sample, mothers can just replace it with water. Because there's che... ...
Milk white black fish soup
My family like to eat fish. I like to do it, too. This is the biggest advantage of living in a coastal city. You can buy fresh sea fish at any time. Braised in sauce, braised in brown sauce, steamed, smoked, fried, fish balls and so on. They are... ...
Braised chicken in brown sauce
My mother's original recipe. She always cooks with less oil and salt. So from childhood, I subconsciously thought that my mother's cooking was not delicious. Except for this dish. When I first ate it, I thought the iron trees in my family were s... ...
One and a half meals of spicy chicken
The weather in the south is getting cooler. When it's cool, it's very appetizing to eat a spicy chicken. Let's learn from each other.
Double cooked pork
Look at a book. There are several pages in the book that introduce the authentic way of twice cooked pork. Garlic sprouts should be used instead of wide leafed green garlic. Streaky pork should be cooked with seasoning first instead of water So ... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional famous dish with all colors and flavors. It belongs to Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. Pork tenderloin is selected as the main i... ...
