Chinese Food
All Recipes
Stir fried shredded pumpkin with snail meat
I like the meaty snail meat. I usually stir fry the snail to eat it. But the little mischievous in my family can't suck the snail. So I cooked the snail this time. I picked the snail meat with a needle and stir fry it. It's more enjoyable.
Thai style red curry rice with minced pork
Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with... ...
Detailed production process of fragrant and tender tofu with tofu brain
When I was a child, my grandfather made all the tofu at home. It was delicious. Sometimes I want to eat a piece of tofu. Sometimes I buy it with an anti sour taste. It's not delicious to fry. So I still like what I do. There are many kinds of br... ...
Stewed rice with shrimp, potato and milk
Shrimp, potato and milk stewed rice. The whole taste is rich in milk flavor. Potatoes are soft and glutinous. Shrimp q-ball is a very nutritious stewed rice.
Braised pork in brown sauce
Make love lunch for parents and friends
Fried pork slices with water bamboo
Autumn is a good time to eat water bamboo. Today I went to the market to see the tender water bamboo. I bought some immediately.
West Lake fish with vinegar
The west lake vinegar fish is made of grass carp. After cooking, pour a layer of smooth and glossy sweet and vinegar. The pectoral fins are erect. The fish is tender and delicious. It tastes like crab. It is fresh and sour.
Bacon rice
I love bacon. But I haven't made bacon rice. Let's try it today.
Smoked fish
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
Singapore fried crab with chili
Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...
Diced chicken with chili
It's a very delicious dish in the restaurant. But my mother can't eat spicy food very well. So I improved it and developed a home-made spicy chicken to share with you.
Hot and sour lotus root. Autumn appetizer
Lotus is a treasure. Autumn lotus is the best tonic. Fresh lotus root is rich in calcium, phosphorus, iron and many kinds of vitamins. It is one of the best tonics in the season. It is also a good moistening and drying product. In this autumn, h... ...
Stewed chicken with tea tree mushroom
I'd like to have chicken soup. Add tea tree mushroom. Add some amino acids.
