It's only for girls. It's the favorite dish for ladies and children. Ha ha. The second course of returning to bean and fruit.
This dish was eaten in Chongqing. That's when spicy crawfish began to be popular. My friend came to the roadside in the middle of the night to have a plate of crawfish, another spicy lotus root, a bowl of iced mungbean sand, with beer. That's co... ...
The water bamboo is tender and white. Shanghainese go from snacks to big ones. However, I found that many people in inland areas have never eaten water bamboo. Foreigners like water bamboo very much. Japanese like water bamboo very much.
I can't finish the beans for a while. Let's soak them in bean sprouts. It's easy to learn.
It's a very simple dish. I refuse fried food a little. But the mushroom is low in calories. It's so delicious that it can't stop.
My father's own leek is mature. It's pollution-free, pesticide free, fresh and juicy. What's more, the leek box that my father's hometown brought back is said to be a sweet potato fan that won't break in three years and this egg is really delici... ...
When I came to Guiyang to live, I found that I can eat spicy food here, and the chili is very fragrant. I'll fry a chicken today. Mr. Wang said. Today's dish gives 80 points. Another 20 points is that the pot is not easy to brush after dinner. 2... ...
My sister is usually very busy. This time, I seldom have time to make the pot and baorou that the northeast people must be able to make. I don't like it, but I like it.
Today, I share a home-made dish. Super next meal. Every time I fry this dish, the rice suffers. It's not suitable for people who lose weight. Although I want to lose weight, I can't help but do it. The beans and meat foam used in it are very com... ...
Go to the supermarket to buy vegetables and see the fresh rape. I prefer this dish. It's light taste. It doesn't have any burden to eat. It can be fried or boiled. If it's during the weight loss period, it's recommended to boil it with water. Ea... ...
Today 's Bento - sweet and sour pork fillet + braised white gourd Bento. (my official account - office worker's lunch) returned to the first day of national day. This sweet and sour pork tenderloin is simple and delicious. I ate a lot while cook... ...
When I was a child, my grandmother cooked this dish once. I heard my mother said that they often ate it. What I remember is that this dish is very special. Take it with your hands. Eels don't have to deal with their internal organs before they a... ...
I think it's a very loving meal. It can give people energy and happiness.
Do you remember the taste of baorou when you were a kid? Now all the pot meat we eat in our restaurant is new-style pot meat. It's all made of 9-degree rice vinegar with strong sour taste. Try the old-fashioned pot meat. Recall the pot and pork ... ...