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Soul lard bibimbap learn to boil lard

Among the grains, white rice is the best. A bowl of lard for rice. I am grateful for my tears. Mr. Cai Lan, a gourmet, once wrote eat before you die. He made a list of delicious foods in the world. One of them was lard and rice. Rice with lard i... ...

11 Steps

Pork with onion and pepper

My child likes to eat streaky pork. I made a new dish for him today. Let's put forward suggestions.

7 Steps

Large intestine with green pepper

Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus, potassium, etc. it also contains a lot of protein and a proper amount of fat. It has high nutritional value. But it takes a lot of effort to make this dish.

9 Steps

Fried diced chicken with mushroom and soybean

This dish is rich in color. It can promote appetite. It's a must for feasts. The cooking methods of Maodou can be varied. It can be boiled, stir fried, braised or stewed in soup. Stir fried chicken with mushroom and pea. The flavor of mushroom, ... ...

14 Steps

Fried eel with celery

My family likes to eat. 1000 grams of food at a time. It's good for me not to eat leftovers. Of course, when I think of taking pictures, I don't take pictures.

4 Steps

Sweet and sour sirloin

Before, every time I went to a restaurant for dinner, my son would order a sweet and sour sirloin. Because I always feel that I can't make the taste of a restaurant at home. I just bought a piece of tenderloin today. I want to make it at home. I... ...

12 Steps

Stir fried lentil horn

It's getting cold. My mother has ordered some seeds beside the wall. After a summer, the green branches are all over the wall. Once in a while, when I look up in the morning, the wall is full of purple flowers. They are dense. Every time I go, m... ...

5 Steps

Braised Beef Brisket with mushroom

After entering the autumnal equinox, the weather changes from hot to cool, and the temperature difference between day and night becomes larger. Autumn really comes. Many people have the habit of making up in autumn. As the saying goes, making up... ...

11 Steps

Smooth fat intestines

It's heavy taste. What warm husband wants to do today is to walk. Fat. Intestines. It's estimated that a lot of people have been deterred by this dish name. Once, I was the same... What I remember is that when I was a child, this dish would appe... ...

7 Steps

Braised hairy crab with sauce

The autumn wind makes the crab fat. It's also the season to meet friends and eat crabs together. This season is also combined with the National Day holiday. That's really a joy. Send our hometown's braised hairy crabs with sauce. It's very delic... ...

6 Steps

Crab with egg yolk

Dinner friends should know what they like to eat. One of my friends loves crab baked in egg yolk, hairy crab, shrimp, Portunus, pumpkin.... It's only baked in salted egg yolk. She must be the love of love. Today, she came home for dinner. I'm su... ...

8 Steps

Bibimbap artifact. Eggplant after 80

It's a special dish for entertaining friends. It's from Mom and mommy to children. It's most delicious to cook eggplant and bibimbap. I believe it's the memory of many post-80s Beijing children. If you like me, you can go to my bean and fruit cl... ...

11 Steps

Nougat biscuit

Because we didn't find the original marshmallow in the supermarket, we bought the light green apple flavor. The color was beautiful. Cranberries are for neutralizing sweetness. If you don't like them or don't have them, you can put peanuts or al... ...

5 Steps
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