Chinese Food

Spanish Seafood Rice

My boyfriend Jaime is from Barcelona. I like his paella best. This time I uploaded the simple one he made in my home (because I bought him a limited amount of food, but he said it was enough). It's usually done at home.

Northeast authentic pot meat

His family lives at the foot of Changbai Mountain in the northeast. He said he missed his hometown's private dishes. Sweet and sour. Crunchy

Wild mushroom

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Stir fried meat slices with garlic sprouts (or garlic moss) for super food

Rice with egg

Sweet and sour sirloin

My top bunk is the chef. She guides me step by step to make it.

Braised spare ribs

Sweet and sour sirloin

It's a special dish. It's sweet and sour. It's crispy and tender. It's served with sweet and sour sauce. Every bite is a sense of satisfaction.

Braised knife

Coconut crab with Curry

Recently, I paid attention to a handsome master. This crab is his private dish. So try to make it. It tastes good.

Crucian carp with bean sauce

This dish is often made in my family. It's simple, delicious, bright red and delicious. The difference is that today we use a big wild crucian carp that we fish. How delicious do you think it should be? -

Chicken meat floss

The baby is 10 months old. It's better to add meat supplement from chicken first.

Lotus root box

Spicy chicken

Trial report on man crtf32k of health preserving Taro crisp changdibao

This healthy taro cake is actually made of oatmeal and taro clay. From then on, we will never be afraid to eat all the extra oatmeal. From the nutritional point of view, with oatmeal, the nutrition is higher. It has the effect of reducing blood ... ...

Western region big dish chicken

My family's Xinjiang relatives just left reminds me of this dish's nutritious and comprehensive western style

Braised chicken

Home style tofu

Home style tofu. It's made of marinated tofu. It's fragrant and chewy. The color of the whole dish is golden red. Tofu is soft and fragrant. It's slightly spicy, salty, fresh and slightly sweet. It's a home style dish for all ages. -

Stir fried pork with bean curd - it seems to be also called Dao Dou. The fourth quarter bean is still curved

Pot fried pork (chicken breast version)

When I went to university, there was a northeast restaurant on the North Street opposite the north gate of the University. The pot and baorou there are always waiting for a long time because they are all made now. I remember once, I thought abou... ...