Chinese Food
All Recipes
Stir fried chicken gizzards with cumin in soy sauce
This spicy chicken gizzard with cumin. It's a very common dish. It's also a dish with good wine.
Pork in pot
As soon as I saw it on Weibo, I just bought it at home, so I tried to do it.
Stir fried mushroom
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve the metabolism of human body, enhance the physique, regulate the function of autonomic nerve, etc.
Balsam pear shreds
Momordica charantia has a sweet and bitter taste. It is mainly used for vegetables and sugar stains; mature pulp and aril can also be eaten; roots, vines and fruits can be used as medicine, which has the effect of clearing away heat and detoxification.
Fried rice and eggplant
There is a saying that all intimate relationships should have meals together. When entertaining very good friends, I prefer to cook together rather than go out. Today's fried rice was made by a little colleague of my studio at a party. It is sai... ...
Sausages with lettuce
Sausages are the most popular food in the family all year round. They are delicious with any match. I like Cantonese sausages and Hunan's smoky taste very much. Today's Cantonese sausages are made. Their color is more ruddy than Hunan's. They ta... ...
Rosemary with shredded pork in Beijing sauce
When it comes to Beijing flavor, in addition to roast duck, the most famous one is the Beijing sauce shredded pork. The shredded meat is chewy and tough. The taste is rich. In addition to wrapping it with tofu skin, some places have made changes... ...
Spicy chicken, the indispensable dish for family feast on holidays
The feast dishes should be rich, festive and troublesome. Spicy chicken, a classic Sichuan dish. It's a must when friends and friends come home. The color of red and fiery. The taste of spicy and salty. How to eat it. Here flowers will share wit... ...
Sauteed cabbage with garlic
The story behind this dish ~ - comes from the Internet - the stem and leaf of cabbage. It can be fried or cold mixed. Making soup is the same as Spinach . It is rich in nutrients. 100 g of cabbage contains 147 mg of calcium, ranking first among ... ...
Stir fried conch slices with green pepper
When I was a child, I loved conch. When I left my hometown after work, it was not so easy to eat the delicious food of my hometown. Fried conch slices taste more like hometown. Childhood.
Spicy fish
The first time I ate grilled fish was when I was in love with Anbao dad. He took me there. At that time, I fell in love with this kind of fish. It's fragrant, spicy, fresh and delicious. Later, because of pregnancy, childbirth, breastfeeding and... ...
Stir fried lean meat with lettuce
Lettuce is rich in protein, fat, sugar and vitamin. It can prevent iron deficiency anemia and improve blood glucose metabolism. Chinese medicine says it can benefit the five zang organs and channel. The dried lettuce is made by airing. It's very... ...
Assorted seafood in dry pot
Autumn. Seafood season. All kinds of delicacies. Mix all the seafood to make a delicious assorted seafood pot to resist the cold of autumn. Well, that taste can't be expressed in words -
Spicy clam
Every summer vacation, I like to go swimming with my family and eat seafood by the sea. There are many restaurants and restaurants by the sea. The most popular ones for tourists are those big stalls near the port seafood wholesale market. They a... ...
Classic broccoli
It's a way that I saw occasionally on TV. It's simple. It's good to remember. Now I have a baby. It's a super favorite combination. It has meat, vegetables and balanced nutrition. Every time I make it, it has a good response.
