Crispy dace can be made into a can. It's necessary to match with Douchi. This unique taste has won the praise of many friends. A classic Douchi dace oil and wheat dish. It's the success that can be made by kitchen Xiaobai when taught to MIA wok. -
Throw out the dialect. There are many names for this dish. Most of the time, we call it cabbage. And its scientific name is cabbage. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, lotus white and so on. This should be the most f... ...
The shredded green bean meat is tender and delicious. The green bean absorbs the flavor of gravy. The whole dish is fragrant. I use the air fryer to stir fry. Those who don't have a frying pan are as delicious as a frying pan.
Eat carrots in winter and ginger in summer. What should I eat in autumn? That's right. That's yam. It is the best nourishing food in autumn. Yam. Spleen, stomach, digestion, Qi, blood, hands and feet. Lung, cough and blood sugar. The best choice... ...
Cowboy bone has the functions of strengthening tendons, unblocking collaterals, recovering fatigue and regulating the softness of waist and knees. We can eat some cowboy bone in proper amount in diet. It is very good for the body. When making co... ...
Mom likes to eat the dachshunds in this house - she will be back in a few days - and try to make all the dachshunds she likes
Lazy mother Kwai rice
Today, I went to the supermarket and saw that there was a fresh kiwi shrimp. It was quite big. So I bought some back. I made a shrimp with mashed garlic for my baby. It is rich in nutrients. It contains a lot of high-quality unsaturated fatty ac... ...
Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. Generally, the eggs are fried into a thick and even skin, and then the fried fried rice is simple and delicious
One of my favorite condiments is spicy Mala Zhan. It's a braised noodles with beans with Southeast Asian Chinese flavor. The second dish of lilen hot pot is small pink. It's wonderful. -
All of a sudden, I found myself fond of remembering bitterness and sweetness. Maybe it's because I was influenced by my grandmother in the countryside when I was a child. At that time, I was relatively poor. There was not much delicious food. Gr... ...
My husband likes seafood. Make a spicy and sweet taste today