Chinese Food
All Recipes
Double cooked pork
With its unique taste and high appearance value, it has a complete range of colors, flavors and ingredients. It's worthy of being the favorite of family dishes. It's the only choice for the next meal. Although it's delicious, the high blood pres... ...
Auricular nougat without sticking or collapsing teeth
Qingming rouqingtuan. Dragon boat festival dumplings. Mid autumn moon cakes. Many snacks are seasonal products. Although all the legal holidays in 2016 have passed 555, there is also a seasonal snack near the end of the year, which is nougat. As... ...
Spicy crab
It's been several years since I registered with Dou Guo. I have not only increased my cooking skills here, but also met many small partners who love food and are willing to share. I have participated in many online menu activities and offline fo... ...
Stir fried fresh and minced garlic, broccoli and agaric
This dish is the most made in my family. It's fresh and refreshing. The most important thing is that it tastes delicious. It's suitable for all ages. Every time I used to make broccoli, I always felt that it was a side dish. How to make it? What... ...
Stir fried white mushroom with garlic moss
The garlic moss is very tender this season. The white jade mushroom has high nutritional value. This dish is light and refreshing. It's suitable for the old and the young. It's simple. It's necessary for housewives.
Vegetable with mashed garlic
It's refreshing and easy to do.
Spicy pig's feet hot pot meet in winter
I used to say that I love hotpot very much. I remember that when I first went to Sichuan, I ate one day's hotpot in the same house. There are also big differences in the side dishes and taste, so I often make different kinds of hotpot myself. Fo... ...
Stir fried mushroom with cabbage
There are not many Pleurotus. There are cabbage at home. Just a plate
Stewed spareribs with Satay Sauce
I often eat Satay fried beef. Let's have a Satay stewed spareribs today^_ ^
Eat bean curd in summer
In the near future, the cognition of Yuzhu has all turned to spicy sticks. But in fact, they are usually much lighter. The ingredients are simple and easy to get. They are not as smooth as the taste of light mixing. There is still a little bomb ... ...
Crab congee, meaning crab is thick in Jingdong
Eight Yangcheng crabs from bean and fruit food activities. All of them are fresh. Thank you for Jingdong express as fast as ever. The remaining two thought of cooking porridge for supper. Don't forget the delicious ones. Share with you. -
Braised Tofu with water bamboo
Tofu has a history of thousands of years in China. It's slightly different from north and south. The tofu in South China is made of gypsum. It can also be fried into various yellow tofu to make various delicacies. Water bamboo is rich in protein... ...
Baby's supplementary food - braised wings in brown sauce
The baby bottle is one year old and three months old. I like to eat by myself, but I can't eat properly. So I can make some dishes all over the ground.
Stewed rice with pumpkin and chicken × stewed water bamboo in oil. The taste of first love.
Today's lunch - Pumpkin chicken stew rice, braised bamboo shoot soup (my official account - office worker's lunch) - every time I cook a stew, I'll eat twice as much as I do. This kind of simple steamed rice that tastes addictive is a good feeli... ...
Braised chicken
I always like braised chicken. I have nothing to do. I tried it myself. It tastes good.
