It's simple. When I was a child, a bowl of white rice with some lard and salt mixed with a fragrance was very good to eat. Now the living standard has been improved and physical labor is no longer involved. The food is more and more exquisite. I... ...
Can I eat rice like this? Combination of Chinese and western.
I haven't cooked this dish for a long time. I seem to forget to go behind the spoon. I can't remember watching these dishes every day. One day, I said I'd like to eat tenderloin. Suddenly, I want to make a smooth tenderloin. I really want to eat. -
The first trial - sijibao peanut butter. It's really a surprise. It's salty and sweet. It's very smooth. It's full of peanut flavor-
My friend's child has acute gastritis. I know that he ate raw horseshoes the day before. We in Nanchang call chufa. Although it's a good thing to cool blood and detoxify, we eat horseshoes raw. Among them, jiangpianchong will enter the human bod... ...
Fried shredded potato is an ordinary dish. It's probably second only to scrambled eggs and tomatoes. It's basically an entry-level dish for everyone to enter the kitchen. Stir fried shredded potato is not an easy dish to satisfy everyone's taste... ...
This dish is very good for blood vessels. It's appetizer and tasty. It's very delicious.
Kwai moo Shu chicken all match. We have some tricks to make this. We can make this appetizing and quick meal at home. Prepare more bowls of rice~
It's said to stop coughing
Make delicious dry fried beans quickly with little oil
All the people in the restaurants outside are stir fried. Little girl doesn't like spicy. I don't like too spicy. I've researched the taste of it by myself. I use pepper that is not too spicy but very fragrant. I use a spoonful of hemp (green pe... ...
Self made saozi is healthy and delicious. Add a few spoons if you want.
The beancurd and the spareribs are stewed together. What kind of sparks can they produce? Follow my steps. You find that making beancurd is at least pork ribs. The color is red and bright, the fragrance is rich, and the heat is steaming. It's ve... ...
The cabbage is green and the mushroom is delicious. It's a colorful and delicious dish, and it's nutritious. It's definitely a simple quick stir fry for the whole family's health.
It's a common Sichuan dish. Although it has the smell of fish, it's cooked with various seasonings instead of fish. It wasn't until I first ate this dish that I knew if there was any fish flavored shredded pork
Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is... ...