Chinese Food
All Recipes
Wonton in chicken soup
It's dry and dry in spring, and the climate is not stable. So we should eat more soup and water. Dinner is a great meal in my family's day. The old and the young are back. How nourishing it is to eat a hot meal. Buy a Sanhuang chicken soup. It c... ...
Delicious breakfast, fresh meat, shrimp, small wonton
It's really a brain drain to say what to eat early every day. But fortunately, there is a kind of food. It's not only delicious and nutritious, but also can be matched by DIY. This is not wonton. This is true love.
Wonton skin banana flying cake
At the weekend, a Tao is going home to run a marathon in the countryside. Recently, he has been stepping up his training. In order to match the training rhythm and diet, he has also made some adjustments. A series of cooperation has made him los... ...
Apple Rose tower wonton skin version
For southerners, it's really not good at making pasta. With wonton skin, the bottom of the tower will be crispy even if it saves time. -
Pork and spinach wonton
It's really cold in the last spring in Beijing these days. Think about what you can eat to keep warm and drive away the cold. This bowl of wonton was born. For the sake of the health of my daughter and my family, I have been buying pork and blac... ...
Lean meat and green vegetable porridge + Banana cheese pie
This is the most praised breakfast given by my girl. It's simple and easy to make. With cheese, it's not only calcium supplement but also delicious. Babies who are allergic to dairy products can make it directly with bananas. It's also delicious.
Ten minutes fast breakfast - Kwai tan leather version of Bacon pizza
Wonton skin is a good thing. It's suitable for all kinds of dishes that need to make cake bottom skin. It's necessary for lazy people's refrigerator. Today's baby is going to eat pizza. Take out wonton skin and eat it for more than ten minutes. ... ...
Small wonton with fresh meat and bamboo shoots
A small delicacy of spring
Wonton in chicken soup with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Blooming like flowers - wonton skin, flower and crispy cake
In April, the birds outside the window are singing. It seems that the spring welcome flowers in the garden are blooming. In this way, spring has come to hibernate for a winter. They are also restless. They can't wait to see those colorful flowers.
Family pancake fruit
I love pancakes. I always feel that they are not very clean outside. I want to make them at home. It's very simple. It tastes good.
Wonton
Dumplings are cooked in the north every new year's day. But in my memory, when I was a child, I often ate wonton, which is also a difference between the north and the south. Dumplings are heroic. Wonton is just like a small jasper in a water tow... ...
Wonton with big stuffing
Remember when we went to school. We had eight sisters in our dormitory. They came from different cities. I often have a little trouble. But we are very united with each other. Now it's 17 years ago. This time I'm on holiday. It takes me more tha... ...
Three fresh stuffed bun, dumpling, wonton
Eat three fresh fillings, especially delicious and juicy. Once the bag is packed, it will be neat and complete. There are Shenma bun, dumpling and wonton. It's chaos for breakfast and dumpling for dinner. It's a weekly staple. The ash is often convenient
Wonton
Think of learning to cook. Enjoy life. Read a lot of recipes. Turn around and suddenly find out. In fact, home cooking is the most basic.. Besides, if you can feed yourself so strong, you must have a self that can eat everything. It's natural th... ...
