Chinese Food

Shepherd's purse wonton

This season. Be sure to eat fresh shepherd's purse. Shepherd's purse is hard to choose. It needs to be washed. But it's worth eating once or twice a spring. Last year, rabbit made emerald white jade roll. The rest wrapped wonton. This Spring Fes... ...

Wonton

Wonton with vegetables and meat

Wonton with thin skin, big juice, fresh and tender stuffing has become a famous snack with various names, different production, delicious flavor, which is popular all over the country. Most places, such as Jiangsu and Zhejiang, are called wonton... ...

Wonton with shrimp

Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...

Wonton

Pork wonton with pepper sprouts

I especially like to make all kinds of pasta with vegetable skin. It's healthy and beautiful. Wonton skin is bought by some treasure. It's less than ￥ 20 per Jin. Although it's expensive, it's healthy and convenient. It's fresh. Make your own pu... ...

Wonton

Wonton is richer than dumplings. It has soup and noodles. It's a very delicious pasta.

Goldfish playing in the water

The May day break passed quickly. My family came back from his grandfather '.

Crispy wonton

It's easy. It's a good night to drink.

Wonton

Look at other people's wontons. They seem to be different from the ones we pack here. The customs and habits of every place are colorful. The wonton skin here is rectangular. It can also be round

Wonton

Open the kitchen and pay homage to the old taste. A bowl of wonton can always warm the lonely and tired stomach. By Mido fish

Yuanbao wonton

You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...

Three fresh shrimps wonton

When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.

Southern wonton

When eating wonton in some stores, I'm not convinced. Do you dare to call it wonton even if it's filled with soybean? In our hometown, there is another name - clear soup. As the name suggests, wonton with no filling can only see soup. Make some ... ...

Wonton with shrimp

. in recent days, the continuous rainy season in Shanghai, the mood has also become depressed. I came to a simple food. Dehumidification makes me happy. Why not...

Three delicacies wonton (wonton)

I think the soup head is worth recommending. The filling of chaos can be changed according to personal preference.

Guangdong style wonton noodles with shrimp

The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...

Video Recipe - pan fried wonton

Chen Xiaoyu's private chef Chen No.2 [pan fried wonton]. It's very delicious for the first time. Water chestnut is also particularly suitable for matching with meat stuffing. The taste is very good. It turns out that wonton can also be fried lik... ...

Wonton skin version leek egg box

Fried leek dumplings are Kwai Chai, which is very delicious, and the leftover wonton skin in the fridge is a quick chives box. It takes less than half an hour to eat. Crispy and delicious this dish is all mine. -

Spring rolls with leek and egg

Are you tired of leek boxes? Then try this wonton skin version of leek egg spring roll. Free from the trouble of rolling and Kwai.