Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty. This snack is distributed in Weihai, northeast, Hebei an... ...
Dry steaming and selling is a traditional local famous spot in Guangdong Province. The dry steaming and selling in Cantonese tea drinking is one of the popular snacks in the tea market. It belongs to Cantonese cuisine. It is made of semi fat and... ...
When I was in school, I thought that my mother's wonton soup was really delicious every weekend. After I got married, I also cooked it like my mother, but it never tasted like my mother's. After having two children, I changed my ways to make the... ...
Many mothers who have students in their families often worry about breakfast. They don't know how to prepare breakfast for their children. They either have one breakfast every day or deal with it at the breakfast stand outside. In fact, it's a h... ...
There is a folk saying that March 3, Yangchun. Shepherd's purse should be the elixir and the saying eating shepherd's purse in spring is the elixir . Shepherd's purse is a kind of wild vegetable. It is commonly known as the longevity vegetable i... ...
Canada's wild Arctic shrimps are produced in the Arctic Ocean and the cold waters 400 meters deep in the North Atlantic Ocean. It takes about 6 years to grow to commercial specifications. After fishing, the water will be cleaned, sorted and boil... ...
When I was a child, my family was not rich or even poor. Parents work hard. After work, they often find some odd jobs to support their families. At that time, there was no big fish. Sometimes in order to save time, I often cook a bowl of noodles... ...
Shepherd's purse is a treasure of wild vegetables. Its tender stem and leaves are used as vegetables. It is fresh, fragrant and contains many kinds of amino acids. The effect of glutamic acid is the same as that of monosodium glutamate. Shepherd... ...
Canadian Arctic shrimp is an authentic wild shrimp produced in the Arctic Ocean and the cold water 400 meters deep in the North Atlantic. Canada, Denmark, Greenland, Iceland and other countries catch wild Arctic shrimp. Among them, Canada's wild... ...
Hot and sour wonton is very hot. In summer, eating it can make you sweat. In winter, eating it can warm your stomach and your heart. The skin of the dumpling should be very thin. It will taste good. It is suggested that you go to the vegetable m... ...
The meat swallow is also called Taiping swallow. It is made by hand with pork and sweet potato powder. It is a famous characteristic snack in Fuzhou, Fujian Province. It belongs to Fujian cuisine and Fuzhou Cuisine. The meat swallow is a famous ... ...
A bowl of wonton for breakfast. Delicious and full.
Er Bao at home loves wonton very much. A few days ago, he made wonton. My friend asked how to make it. Today, I'd like to make it together.
I always thought that wonton was cooked and eaten. Until I met him, I found this way of eating.
Recently, the price of pork has increased. I haven't bought meat for a long time. The next day, I went to the vegetable market early to buy some fresh pork. Let's wrap up the wonton
The hot and sour soup base is really hot. It will cool to the sweat in autumn. It will warm people's stomach and heart in winter. The small dumpling skin needs to be very thin to taste good. I suggest you go to the vegetable market to buy the th... ...
My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refr... ...
Yo, chekhoo, I'd like a set of pancakes and fruits. Pour a spoonful of batter on the plate. Spread it out. Wait until the crust solidifies and starts to bubble. Then pour in the broken egg liquid. Spread it out again. Put on the sauce. Wrap in t... ...