Chinese Food
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Wonton pork chop
When I was a child, I ate very little. It's a happy thing to eat fried chopsticks in the new year. Now my living conditions are good. I seldom eat fried chopsticks. I miss that kind of crunchy. Today, I use wonton skin to fry chopsticks. It's ea... ...
Three fresh spring rolls
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
Banana pie
Wonton skin can be used to make banana pie. It's super simple. -
Cheqiao wonton
My son likes to eat wonton. My mother can't make it well. Once I ate wonton. I thought the restaurant wonton was very delicious. I started to talk about it intentionally. The fat boss was generous. Tell me these skills. But my memory is poor. I ... ...
Kwai Tai sour soup dumpling wonton
Yesterday, I left some stuffing and dumpling skin of shepherd's purse, egg and shrimp skin for steamed dumplings. This morning, I just made a bowl of wonton with big filling of sour soup for my family. It's delicious to explode. I eat a bowl of ... ...
Five blessings in front of the gate fortune wonton
I eat dumplings in the north on New Year's Eve. My family's wonton. I made the five blessings in the year of the rat. I wish the old man rat you are the healthiest. When you are middle-aged, your rat money is soft. Single Wang 2020 has a rat hea... ...
Shrimp wonton
Wonton and dumplings. After all, they prefer wonton. It's more smooth and soft. Wonton is also divided into big wonton and small wonton. Small wonton is the most favorite. The taste of frozen and cooked wonton will not change much. Big wonton an... ...
Warm heart wonton
Don't waste the meat stuffing left over from making steamed buns or dumplings -- it's just a warm little wonton
Home style wonton with soup and water
It's been more than ten days. I really want to eat wonton. Unfortunately, the supermarkets around are not open. I don't want to go out. There are two boxes of frozen wonton at home. Even if I cook frozen wonton, I don't want to make do with it. ... ...
Sweet sausage roll
Simple dishes.
Shanghai wonton and red oil manuscript
Wonton. Each family is different. Each family has its own flavor. It's the best one to eat. -
Wonton
What's the difference between hand copying and wonton 1. It's not the same. 2. Yuntun is a kind of Han snack in Guangdong Province. It originated from the wonton in the north. At the beginning, it was classified as pie. It's called yuntun becaus... ...
Better red oil manuscript than wonton
Red oil hand copying. Sichuan famous snack. I like spicy food. I like Sichuan cuisine very much. I've always wanted to be a red oil scribe. We call it wonton in the north. Then Sichuan and red oil juice. It's called red oil scribe. What do you eat at home#
