Complementary food
Breakfast in Tianjin is inseparable from pancakes and fruits. During the epidemic, people can't go out. They can't rest assured that it's food safety outside. Just make it by yourself. A set of pancakes with mung bean noodles
In spring, wild vegetables are fragrant. They are wrapped with wild shepherd's purse and chicken to eat wonton. They are not only nutritious, but also can clear the fire, nourish the liver and help digestion. -
The names of the South and the north are different. The bag methods are also different. But the essence is the same.
Every time I pack wonton, I think of grandma. Grandma is from Shanghai. I often pack wonton with various fillings. My favorite fresh shrimp and pork fillings. Now it's passed down from grandma to her family-
Eggs are indispensable food for the table. They can be mixed. My daughter was allergic to high protein when she was a child. She basically ate very little when she was 3 years old. Allergens will change with age. Now it's a snack. For eggs, besi... ...
It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.
Delicious food in spring. Have a change. -
This is the second place in my heart in wonton series. The first place is the saury wonton before the Qingming Dynasty. It's very delicious with the saury stuffing and the green leek. However, swordfish is not easy to get. When I was a child, I ... ...
I always used pork to wrap SMALL wonton with fresh meat. Yesterday's braised rice with mushroom and chicken left half of chicken breast. I didn't think it would be better to match small wonton with pork -
I like to eat new year cake, zongzi, Shao sell, Tuan Zi and other hard to digest glutinous rice food. In fact, as a southerner, it's not wrong to have glutinous rice in three meals. It's probably that the southern stomach is stronger. Glutinous ... ...