I like to make delicious food for my baby. Take a picture and share it with the parents who also like to cook delicious food for their babies
I like this kind of wonton with long skin. It's delicious after the first bite.
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
Spring roll ⇔ Dousha spring roll for Chinese New Year's day. Meet friends and treat friends. Have a casual snack. It's an essential dessert on the family table. It can also be wrapped with meat or vegetable stuffing and it will be different tast... ...
It seems that this kind of food can only be found in Shandong. After eating it on the street, I will go home and try. Finally, the attempt is successful. The taste is super good.
There are not many breakfasts that can be made at home, which are simple and don't need a lot of time. Get up in the morning for 15 minutes to make a warm and nutritious breakfast. Dad's favorite.
Baby starts eating shrimp wonton in about four months. It's his favorite. He can eat more than ten wontons at a time. Generally, he can eat them when he's about one year old, depending on baby's long teeth.
I've always liked wonton, but now I can't eat delicious wonton outside. So I make wonton with the best materials.
I want to eat pasta recently. I've got a tangle of dumplings and dumplings. So I decide it's wonton. Wonton is the simplest pasta in my mind. Ha ha. I made wonton much faster than dumplings, so I thought about researching healthy, nutritious and... ...
This is the afternoon snack for my daughter. I don't like pasta very much. But my daughter loves it very much. I often wrap SMALL wonton and dumpling for her. I make some spring rolls. My daughter's mouth is like a greedy cat raised by my mother.
I have eaten a lot of wonton, small wonton with fresh meat and large wonton with vegetable meat. I mixed the beauty of two flavors and made small wonton with vegetable meat.
Liu Fachang, the hero of the film
Pork and green onion and fresh shrimp are two kinds of fillings. Choose one for yourself if you want. When I was a child, I was always in hospital. Especially before the mid-term and final exam, tonsil and pneumonia were the best to eat. It was ... ...
Tip of tongue 2 introduces the Hong Kong snack wonton noodles, which are usually eaten in both cities. It's just a single one. Try to make it now. Hi, it's good to eat both.