Chinese Food
All Recipes
Sweet potato rolls -- tender and cute~
Pink flowers are cute -
Steamed bread with white flour
1. Warm water and noodles. Noodles will grow faster. 2. After the steamed bread is ready, it must be put on for another half an hour before steaming in the pot. This way, the steamed bread will be good. It's full of elasticity. 3. Judge whether ... ...
Flower rolls with scallion oil
Scallion oil roll is a kind of Chinese home-made snack that has entered thousands of families. It has always been favored by people because it is added with scallion oil. The steamed scallion oil roll leaves the fragrance of scallion oil in every mouth. -
Salty fancy Sausage Bread
Salty bread is my favorite. Every time I finish baking, I can't help but taste it first. It's salty, fresh and sweet. I can't stop eating -
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Croissant
I used to go to the bakery and love this kind of crispy bread. When I was a student, I had a limited economy. This kind of bread was only sold for 1.5 yuan each in the bakery. It's delicious and cheap. Today I've tried it. What I make is that I ... ...
Pan fried
Fried, scorched and soft inside
Steamed bread with white flour
There's a kind of food. It's from snack to big. And we will continue to eat it... There is a kind of food. When I see it, I think of my hometown's cooking platform. It's steaming hot in front of the platform. The fire at the mouth of the stove r... ...
Steamed bun with preserved meat
The winter solstice is coming. My mother said to make some buns for worship. I want to have something new. So I tried the bacon buns. I like to eat them when they are steamed. Especially the meat inside. My friends can try it. I've been busy lat... ...
Homemade fried dough sticks (no alum, no bubble, no powder)
Men and women at home like to eat fragrant fried dough sticks every six breakfasts, which has become a regular program in the near future. This method is to finish the hair twice the night before. It will take about half an hour in the morning t... ...
Bacon bread
Bacon, also known as bacon, is made by curing pork. Bacon is generally regarded as the first dish of breakfast in foreign countries. Cut it into thin slices, bake it in a pot or fry it in oil. The bacon tastes excellent. It is often used for mak... ...
Bacon bun
Bacon bun. Another flavor of toast. I made bacon before. I left the soup and sausage. Then I ran out of casings. I made bacon bun by the way. The result is also delicious. Friends who like bacon can try this product. -
Beehive pizza
Where does this idea come from? You can eat it if you want to make it by hand. You don't need to cut it one by one (is that to save the meaning of buying a pizza knife?). So I combined the pot stickers with pizza. The pot stickers are pinched on... ...
[steamed bun with fresh meat]
It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to fo... ...
Orleans Chicken Pizza
Salty and fragrant. The key is that the son likes to eat.
Bread
The bread is fragrant, soft and creamy. It's soft bread.
