Little prince had tried corn before and liked it very much. This time, he tried to make tortillas for him. The tortillas are simple, with strong milk flavor. Little prince also likes eating them.
[Mini bun] refer to the age of - 12m + do you find that the bread you make is often not fragrant. The reason is very simple. There is no additive for making your own bread. But for the bread bought outside, the merchants will add vegetable butte... ...
Guokui, also known as guoganmo, is a local traditional pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province and Wuwei area of Gansu Province. The traditional pot helmets are hollow, crispy on the outside and lay... ...
Carrot. Well, you know, it does have countless benefits. Besides carotene, I can't tell. Let me take a paragraph from Du Niang to share the charming places of carrots. Carrot is a kind of crisp, delicious and nutritious vegetable. It is known as... ...
You can make steamed bread. But can you make delicious steamed bread?
Doughnuts are fried at first. But it's not healthy to eat fried food often. So someone changed the version to make a doughnut. They tried to make a doughnut cake with low powder and butter. They tried to make a doughnut cake with low powder and ... ...
Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...
The steamed buns sold by the roadside are not very reassuring. It's better to make them by yourself. However, there is a secret recipe for mixing meat stuffing. If you can't mix it well, you can't eat the steamed buns. I've made pork and bean bu... ...
When it comes to scallion oil cake, we can't help but think of her salty, fragrant and soft. In the daily breakfast, scallion cake is the best choice for many office workers. Scallion oil cake is a traditional Chinese pasta. There are many ways ... ...
The first book in the baking industry has been about bread. Especially the beautiful cut deeply attracted me. This bread belongs to hand-made bread, directly fermented dough, artificial yeast bread and common bread.
As a new Baker, I succeeded in making bread for the first time yesterday. Hahaha. So I decided to make it again today. Full of pride. Hahaha.
What we usually see is a round shape. It's like a doughnut. It's cute and cute. It's a live broadcast for the students on the Chinese Valentine's day. It's the perfect heart-shaped chocolate bagel. It's also nicknamed by the students - big flowe... ...
Baomamas with Mengbao make this delicious food. They will love it.
French croissant bread is made by wrapping butter. It tastes soft and layered, but the butter content is relatively high, and the heat is naturally not low. So this time I changed the butter into butter. I fermented twice. Although it seems that... ...
I like to eat some pasta in the morning. I often cut it with a knife. Sometimes I put some tomato sauce on it. Today, it's changed to ANGA soft butter. It tastes more sweet. My family also like it very much.
Less oil, low fat, replenishing blood and Qi. It's suitable for the health food of the elderly women. I use Polish bread. The baby who often eats bread must know. The bread product of Polish yeast head is super delicate and soft. It's as light a... ...
I've been planting grass to make purple sweet potato dumplings. Today, I tried my hand successfully. As expected, the beauty and the delicious nutrition are naturally formed.