I really like the chewy and delicate taste of the bread. This time, it's made of yeast. It's simple and convenient. Let's practice at home.
In fact, I put pomegranate flowers in order to steam a jujube tower rice cake and put them on the table. There is only one piece of noodles left. I think it's very nice to make a jujube steamed bun. Happy new year to you all.
[rosemary food] Valentine's Day is coming. Send this rose roll. It will be praised and live. Hahaha... More exciting. Pay attention to wechat rosemary
Lovely and mini. Children are easy to eat
Bouillon bread is my favorite salty bread. The advantage of making your own bread is that you can add a lot of salad dressing and bouillon. Breakfast with milk. Super satisfied. -
It's a special classic bread. It's called old-fashioned bread. It feels like the kind of bread I ate when I was a child. The appearance of bread with milk fragrance is not so beautiful and the color is not so gorgeous. But the golden appearance ... ...
I like to make bread in a hollow mold. It will be baked evenly and beautifully colored. For example, this coconut bread roll. I think it's beautiful. The golden coconut is sweet. It's rich in fragrance and doesn't feel sweet. The dried fruit in ... ...
The dregs from the squeezed soymilk are also nutritious. It's a pity to throw them away. They are directly mixed with pancakes. They are nutritious and delicious.
Soft as a little sister's earlobes. Can you pull little silk to believe it or not? Gluten is great. Rough hand-made can also get delicate and healthy experience.
In the past, there were many crispy grains prepared for bread making, which could not be used up at all. So this time, we continued to use materials - Main dough - high gluten flour 250g, egg liquid 45g, sugar 50g, salt 3G, yeast 3G, milk 125g, ... ...
Today's bread is shredded pork floss. I like seaweed and meat floss together. So I put some seaweed powder. No seaweed powder can cut Polly seaweed into small pieces. Besides, this bread is made by direct method. The meat flavor of the product i... ...
I always wanted to eat as little oil as possible. So I tried to have no oil. I didn't want to put sugar, but it's not delicious without sugar. I finally got half brown sugar and half salt and pepper.
Salty soda biscuits without sugar or egg milk.
Get up at 8:30 in the morning. Stew. Noodles. Compared with Western pastry, the process of Chinese pastry is much easier. In the morning, the stewed meat was soft and rotten. The smell of meat in the room made me very satisfied. I was hungry at ... ...
Because there are old people and children in the family, the white sugar and butter are reduced when making this bread. It does not affect the taste.
It's the year of the monkey. Make a monkey king shaped bread for breakfast. My son who likes watching journey to the West likes it very much. -
Tony likes to eat small flower rolls. In order to make him nutritious and comprehensive, he added some black sesame seeds and seaweed (I hope his hair will grow better)
When I was a child, I often ate this kind of triangle brown sugar bun. It's sweet. I seldom eat it when I grow up. In fact, brown sugar bag is very simple. People who can steam bread can make it.