Chinese Food
All Recipes
The seed method of meat pine bread roll soup
I love making bread. I've made many different kinds of bread. But I still find it the most difficult. Because it always cracks at the last moment of the roll. I'm really disappointed that I fell short. I've sent a Chinese style scallion flavored... ...
Pumpkin little monkey steamed bread
Happy monkey. 2016 is the year of the monkey. The lively and lovely little monkey has become the mascot of every family. Today, make a little monkey by yourself. Let's share it with you. I wish you all the best in the year of the monkey.
Danish baguette
Pastry is very heavy. There are basically Danish bread and croissants. But Danish bread has more water and less liquid.
Sweet potato and cocoa
The best bread in the circle of friends was popular a while ago. I'm pulling grass, too. I add red bean paste to the filling. Q soft sweet potato filling. It's involved in red bean paste, raisins and walnuts. You can really eat the whole thing i... ...
Sour milk, honey, shredded bread (no oil, no sugar)
I made more yoghurt in the morning. I used it to make bread. I didn't use oil or sugar. I didn't expect it to be particularly successful. I want to make a recipe after I've done it. So I don't have a process chart. Please forgive me.
Scallion roll
My son likes to eat flower rolls. So I often make them. Many friends see my flower rolls. They think they are very good-looking. They want to see the way they do it. So they send a recipe to share with you my way of doing it. The material compon... ...
Beef pizza
I've been in debt since I fell in love with baking. Today, I want to repay my debt to you. You say it's super delicious. It tastes like XX customers. Ha, it's worth it.
Brown sugar raisin bun
I don't like raisins very much. They are delicious when they are put into bread. Add in the taste of brown sugar. First class stick.
Doughnuts (non fried healthy version)
I'm at home in the afternoon. All of a sudden, I want to eat doughnuts. But there are no colored sugar needles and small sugar beans to decorate doughnuts in our town, so we have to cut rainbow sugar instead. But I'm glad that it looks pretty an... ...
Baozi
Today, I want to eat steamed buns. But there are only white noodles to eat. I want to make them by myself. I'd like to have some colored steamed buns. The green spinach and the yellow pumpkin are excellent color matches. A good success. Both app... ...
Office lazy whole wheat bread
I bought a new bear toaster. I'm eager to try it. I made it last night. I got up in the morning attracted by the smell of bread to do it for the first time. The baking color I chose is darker. But it's delicious. I dreamed last night that I was ... ...
Waffle (no baking powder, no yeast)
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
Dousha small meal bag
A soft little breakfast bag
Iris roll (breakfast)
Office workers. The night before. The next day to drawer; delicious nutrition.
Colored toast
Sometimes, ordinary dough can make different effects by adding a little material. This time, tea powder, cocoa powder and purple potato powder are used together. The effect is good. Material: high gluten flour 270g, milk 90g, light cream 70g, eg... ...
Pineapple bun with coconut stuffing
I'm very glad to get this trial of petrel pe5389 large capacity 38L flagship oven. I'm very excited. This brand is well-known in the baking field. All baking lovers must know it. Now we are trying this new product of petrel. So I feel honored. P... ...
Plain toast
How about making a soft toast for breakfast on the weekend?
