Chinese Food

The best meat bun filling. No one

Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...

I am the little lover occupying your table

The simple and mysterious bagel is one of the popular bread in New York. And it has different stories. Due to the unique toughness and flavor given by the technology of cooking first and then baking, the taste is full. More bread and toast are e... ...

French bread

This bread is called baguette bread. The standard baguette weighs 300g and is 5055cm long. Its skin is crisp and its heart is soft. But the staff weighs 150g and is about 27cm long. In fact, I also brush garlic. The taste is excellent. The formu... ...

Mung Bean Bun

Last time I made mung bean cake, there was a lot of mung bean paste left. It has been frozen in the refrigerator. Today I'm quite free. Take it out to make a stove of mung bean paste bun. This is my favorite. After the trip, I lost 6 Jin. I have... ...

Almond and coconut bun

There are some coconut milk left in the mango coconut milk, so I made my favorite small meal bag. It's soft and delicious. It's delicious. With a glass of milk, it's a delicious breakfast.

Diet toast

Every time you make bread, you always have to wash a lot of small bowls. I'm tired of it. Today, you can make the simplest toast. It doesn't need a lot of ingredients and it's low in calories, which is very suitable for people who want to lose weight.

Cheese croissant

Yeast cream Sikang

I want to be scum, so I did it. This Sikang's yeast doesn't use baking powder. I think it's more soft.

Pumpkin and steamed bread

Are you still eating single steamed bread? Add nutrition to steamed bread - Pumpkin blossoms. Pumpkin is rich in carotenoids, vitamins and mineral elements. Eat steamed bread every day. Add some pumpkins. Increase nutrition and be healthier.

Ephedra

Scallion roll

I miss my mother's scallion roll when I was a child..

Meat loaf

It seems that every child loves it. In fact, adults love it, including me. ha-ha. Hemp people quickly start to make healthy bread for their baby.

Dry fruit bread

Cocoa soft Europe

Although it's a bit troublesome to knead, I think the bread baked by hand is much better than that kneaded by the toaster, so it's usually kneaded by hand.

To cultivate a staff in two days

The simplest ingredient is the French favorite staple food. So. The process is the most important. It makes simple materials classic. It's a long process. Be patient.

Natural fermented rye shell fruit

28 * 28cm three energy gold plate. 5 fat bagels. Natural yeast is 100% water powder. For the version of dry yeast, please refer to the previous recipe [sprouting little fat rye whole wheat shell fruit]-

Light cream bread

White sugar corn flour cake

I haven't had time to play with beans and fruits for a long time, but I've been cooking delicious food. Today, we're pushing welfare. Soft, waxy and sweet. Super delicious

Milk flavored bun

It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...

Pumpkin millet roll

Let's change the way to eat pumpkin millet today. Rough taste. With the cranberry dry sweet and sour. Very like it-