The way of cutting bread with knife. Change the shape. The mood becomes more beautiful.
I learned this Black Eyed Pea together with my friends. I don't know if it's a recipe from the original wheat hill. But it's a recipe from a bakery school. Today, I made black eyed beans according to the formula. It's very delicious. Personally,... ...
What's wrong with being lazy to take a process map? (except for the finished product pictures. The dough pictures are borrowed from another type of bagel made before.)
Red bean filling. Sweet in my heart.
One day, my mother accidentally said, it's delicious to make dumplings with beans ~ OK. Since my mother wants to eat it, it's our duty to make it. Compared with cakes, bread, biscuits, pizza, which are high in oil, sugar and calories, Chinese sn... ...
It's crispy outside and soft inside. It's a kind of bread with fine organization. I added coarse granulated sugar to the surface of the bread. It makes this Haas bread more sweet. It also adds a lot of points to its appearance-
The soft milk flavor small meal bag. The addition of coconut makes the fragrance stronger. It's quite good with milk as breakfast.
One of the advantages of making your own bread is that I can add whatever I want to eat today. Every time I make bread, I mix the high flour with the low score. The taste will be much softer. Before the first time I dried the recipe, I just forg... ...
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This is my sugar free steamed bread. Put some sugar if you want
It's rainy in overcast days. If you can't go out, you can cook and eat at home. The favorite small croissant bag of sons