Chinese Food

Pattern pasta

Meat bun

Super soft condensed milk braided bread

Sometimes it's not the food that we love. It's the person we share our experiences with.

Vienna bread

Some people think it takes too much time to make bread. It does. Especially to make toast. It will take at least half a day from dough mixing to one hair and two hair baking to air cooling. It takes time and effort to make Vienna bread this time... ...

Big toast

The first work after the new oven. Have a good time with you guys.

Taste of childhood triangle meat loaf

Bouillon bread is a classic memory of my childhood. Now many bakeries make bouillon bread without the taste of childhood. In my memory, the meat loaves are all rolled. They look very lovely and attractive. I was infatuated with Haolilai's cheese... ...

Simple breakfast bag

I haven't shared food with you for a long time. I don't know if anyone will think of me. Maybe not. Haha. I'm a little busy during this period. I've been coming back and forth from my mother-in-law's house. My baby will go to school next year. I... ...

Pan helmets with white noodles

I learned some of this recipe from the local stall in Sichuan, and combined with the online recipe. It still tastes the same as the recipe sold outside.

Onion crispy bread can produce meat flavored bread. Novices can also succeed at one time

I've eaten too much sweet bread. Sometimes I come to a salty bread. It's very new. Today's small meal bag. It's salty. It's very suitable for breakfast. It's a super simple way to make this bag. You don't have to rub out the glove film at all. J... ...

Dry fruit whole wheat bread

Cockerel welcomes spring

The new year is getting closer and closer. The flavor of the new year is getting stronger and stronger. What do you have for new year's Eve? Dumplings? Glutinous Rice Balls? Maybe it's fun to steam some noodles and add some festive atmosphere. Y... ...

Cream bun

A meal bag is a must for my family. It's good to refrigerate it at weekends. It's good to use it with milk for breakfast or cut it open to make hamburgers. This cream meal is full of milk flavor. The Chinese way is very soft. My original oven is... ...

Doughnut

My daughter has been arguing for doughnuts ever since she saw crazy animal city. She's free to make some today.

Lollipop rolls

Babies don't like eating. All day long, I've been trying to figure out how to make them eat. I've been a mom.

Bouillon bread

I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..

Japanese style red bean bag

I've seen a Japanese style red bean dumpling recipe before, and I made it like a gourd. Then I fell in love with the lucky red bean stuffing quietly. It's not enough to replace red bean with salad dressing and meat floss. It's also delicious acc... ...

Milk braid, hand torn bread

Today, I suddenly want to eat bread and itch. I made three milk braids and tore bread by hand. I didn't make the middle seed last night. Today, I use the direct method. The direct method is simple, fast and convenient. If you want to eat it, you... ...

Chives, ham and dried mother

Old bread

Rougamo

It's clean and sanitary at home. It's wrapped in marinated meat. It's the same picture as the one sold outside. It's from my video. It's not clear. Please forgive me.