Chinese Food
All Recipes
Pan fried meat bun (simple rough version)
It's simple and crude. That's that the quantity is controlled by yourself. You know it or not. You know it or not. You know it or not. You know it or not?
Spicy steamed bun
The flour mom brought from Shaanxi is very fragrant. And it's very strong. I feel like I can make bread. It tastes very good
Steamed bun with shredded radish and shrimp
I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
[whole wheat brown sugar and red date health soft European bag] - fragrant and delicious jujube, nutritious and delicious.
Now more and more like soft European bags. It's easy to make. The materials are also arbitrary. The taste is also rich. Today's soft European bag. With whole wheat flour, brown sugar and dates. The amount of butter is also small. It's nutritious... ...
Black sesame small meal bag
Black sesame contains a lot of fat and protein, as well as sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It's used to make bread not only nutritious but also fragrant. Square self matching
Bacon bread with shallot
I like salty bread. With bacon and shallot, I bite it down. It's super satisfying. -
Shredded bread with cheese and ham
It's a favorite hand torn bread. It's made with Qifeng mould. It's just the right size for two people to have breakfast for two days. It's added with ham, a lot of cheese and corn. It's delicious and enjoyable to eat. The mould used is the 6-inc... ...
Honey bun
It's a super small breakfast bag for a family. With a cup of hot milk, it's very soft. It's very brushed. Honey is used instead of all sugar. It's more healthy and delicious.
[100% Hokkaido milk cube toast]
The formula is changed from Fei Juan. It can be made into two cubic toast, one flat top and one flower type.
Steamed buns with cute rabbit
Cream is used in this recipe. It's just because there is surplus cream. If you don't have it, you can add milk with water.
Pork and fennel bun
I like to eat fennel filling. Steam it.
Medium bread
I forgot the last fermented dough. I had to leave it in the fridge. It's used today.
Whole wheat toast
We often eat toast. It's made of whole wheat flour. It's more nutritious.
Golden pumpkin toast: a harvest season
October is golden autumn. Pumpkin season is here. Pumpkin with sweet and glutinous taste is also the favorite of the dessert industry. It can be integrated into any dessert basically. The taste will not be a bit inconsistent. The toast with pump... ...
Hollow fire
I learned another trick with my net friends. I recorded it so that I could find it. Thank you for your selfless sharing.
