This Kwai baozi stuffed with red bean paste. No warm afternoon sun. No northern exclusive radiator. We have to tell you. Fermentor. We need to send it out anytime.
I saw this for the first time in meipai. It was made by a host's mother. It's simple. The meat is fragrant but not greasy. You can try it if you like.
When I was a child, my mother would fry a big pot of sweet fish with peanut oil after drying it every autumn. My brother and I could eat it to our heart's content. The taste of crispy and sweet lingered in our hearts. We can't forget it up to now. -
Not bread and butter.
The whole family likes it
I love pumpkins. This season's pumpkins are sweet and delicious. They can be eaten directly by steaming or making porridge. They are all lollipops when they are used to make cakes. This time, Xiao Xie used to make hair cakes. Hey
Brioche bread is a kind of bread like pastry. It's characterized by a large proportion of eggs and butter in the dough. It tastes soft. Brioche comes from Austria and spread to France in the 17th century. My brioche has 30% butter. Two whole egg... ...
I prefer Sikang. It's between biscuits and bread. In general, Sikang is made of foam powder. This is also the reason why many people refuse Sikang. Today's Sikang not only doesn't need baking powder, but also adds Jenny's pure meat sausage, basi... ...
How can I have fewer roses on Valentine's day? But the flowers will always wither. Make a rose steamed bun. It's high in beauty and full in management.
The boss wants to eat meat loaf. get some action.