All Recipes

Beanbag

This Kwai baozi stuffed with red bean paste. No warm afternoon sun. No northern exclusive radiator. We have to tell you. Fermentor. We need to send it out anytime.

8 Steps

Steamed meat roll (meat dragon)

I saw this for the first time in meipai. It was made by a host's mother. It's simple. The meat is fragrant but not greasy. You can try it if you like.

8 Steps

Fried fish with sweet noodles

When I was a child, my mother would fry a big pot of sweet fish with peanut oil after drying it every autumn. My brother and I could eat it to our heart's content. The taste of crispy and sweet lingered in our hearts. We can't forget it up to now. -

13 Steps

Corn oil bread

Not bread and butter.

8 Steps

Home pineapple bag

The whole family likes it

16 Steps

Pumpkin, cornmeal, red date cake

I love pumpkins. This season's pumpkins are sweet and delicious. They can be eaten directly by steaming or making porridge. They are all lollipops when they are used to make cakes. This time, Xiao Xie used to make hair cakes. Hey

4 Steps

Brio mends bread

Brioche bread is a kind of bread like pastry. It's characterized by a large proportion of eggs and butter in the dough. It tastes soft. Brioche comes from Austria and spread to France in the 17th century. My brioche has 30% butter. Two whole egg... ...

16 Steps

Basil sausage Sikang

I prefer Sikang. It's between biscuits and bread. In general, Sikang is made of foam powder. This is also the reason why many people refuse Sikang. Today's Sikang not only doesn't need baking powder, but also adds Jenny's pure meat sausage, basi... ...

13 Steps

Pumpkin and rose steamed bread

How can I have fewer roses on Valentine's day? But the flowers will always wither. Make a rose steamed bun. It's high in beauty and full in management.

12 Steps

Carrot meat loaf

The boss wants to eat meat loaf. get some action.

12 Steps