Chinese Food
All Recipes
Shandong Weifang Meat fire
Shandong people love pasta. They like to make pasta into all kinds of delicacies. Burning meat is one of them. This is a simple way of cooking meat. -
Mushroom like bag (with potato like red bean sauce)
In the Chinese restaurant, a hot bean bag snack is lovely and lifelike. It's very popular. In addition to the mushroom shape, this recipe also introduces the potato shape. The secret is that maltose is more than sugar
Stewed chicken with beef
[about Guokui] Guokui (english-guokui), also known as Guokui, Guokui and Ganmo, is a local traditional flavor pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province. (source - Baidu haha) [about why to make Guokui... ...
Cranberry bread and butter
The cranberry imported from the United States is a healthy dried fruit for ladies. The sour and sweet taste is integrated into this soft butter bread. I fell in love with this sweet bread irresistibly. The making process is boring. But when the ... ...
Sponge bread with cake
Because I started to make things myself, I seldom went out to buy bread. A second-class car passed by the door of Sammy, and I stopped by to buy some bread. When I wanted to buy meat floss, I came back and found that there were two flavors of ca... ...
Leprosy
This recipe has a high success rate. The operation is simple and delicious. I used this recipe three times.
Steamed bun with pork and cabbage
I always think it's only when I can make baozi dumplings that I can cook. So I just can cook.
Dry bread and butter
Last week I went to the supermarket and bought a package of coconut flavored dried bread. When I ate it, I thought it was delicious. Then I looked at the ingredients list. I put it down in silence. Half of the ingredients in the ingredients list... ...
Cheese sausage bread
Salty bread is delicious ~
Peanut bread toast
Bread with peanuts. The smell of peanuts is very strong after baking. Especially the crust. The smell is very strong. Usually my son doesn't eat the crust. This time, he chose the crust.
Baby's supplementary food: high flour and whole wheat flour mixture + instant yeast + dried fruit
If you like to be tough and chewy, you can try this dharma stick. The charm of Dharma stick is that the skin is crunchy and the heart is chewy. You can't stop eating it. Little grapefruit began to chew this hard bread when he was 1 year old and ... ...
Bread machine tricolor toast (primary fermentation)
There are several flavors of a piece of toast. Children like new ideas. It's troublesome to shape three-color toast. Here I use a fermentation method. It saves a lot of time. I thought that the taste of a fermentation would be almost. But the fi... ...
Piglet milk yellow bag
Are you adored by it? Please refer to the recipe of milk yellow package that I published. By the way. Cream filling - 50g butter, 50g sugar, 2 eggs, 50g milk, 50g orange powder and 10g cheese powder. Cream filling - soften butter. Add sugar and ... ...
Trigonometry
Here comes the delicious triangle Candy Bag... The traditional sugar bag method of the older generation. I didn't lose it.
Steamed pancakes and fried tiger skin
9.26 this is a story of a hurry and consumption of frozen tiger skin stuffing It's a nice rainy day except for the light
100% whole wheat bread
It's very healthy to have less oil and sugar.
