There are four days to celebrate the new year. Everyone is sharing all kinds of new year related food. I took the opportunity to share a Western-style hamburger. This hamburger was made by the children before the holiday. At that time, he said t... ...
A delicious bread without a mold can be pressed with a spatula or other tools -
This bread is my childhood memory. Of course, the taste is different. Because I make all the best materials.
No matter where I eat the pie, I don't have this pie fragrance at home. My son's favorite beef pie.
Brown sugar pastry is a kind of pie made of fermented dough. Its taste is naturally better than that of hot pastry and ordinary pie, and it will not harden overnight. But today I'm going to teach you how to make this brown sugar pasta with a spo... ...
I seldom make fried food at ordinary times, but I am no exception in the annual Spring Festival. Everyone in Guangzhou and Foshan is bound to do the same thing, that is, to open an oil pan and fry oil corners, fried heaps and eggs. It means that... ...
Although the toast is made by direct method, the finished product is super soft. As soon as the little nephew got the toast, he said that he would make soft bread. Look at their happy eating.
This kind of love bread has been made in coconut version before. Recently, all the family in love with wholegrain grains have kneaded a dough and tried it. Parents always say that they watch you make it for Mr. Jin every day. This time, they hav... ...
During the Spring Festival, everyone is showing Chinese food. I'll make a Western pizza to help. -
People who have eaten the ice and fire pineapple oil of LAN Ji should all become repeat customers. I haven't eaten it for a long time and I remember. I'll do it myself.
Creamy bun. No butter. A little sugar. Pure hand kneading.
Simple fermentation. Kwai is delicious.
I haven't made a small meal bag for a long time. I want to eat it. So try to make it once.
This recipe is worth watching carefully, because it has been tried many times, and finally it looks lovely and delicious. After all, it's the year of the pig. I can't help but want to make some lovely ones
The bottom of the ice flower water fry bag has a layer of noodles wings similar to ice flower. It tastes crispy and burnt. It's very popular. It's different from ordinary Pan Fried Bun in that when it's finally put into the pan, you can pour in ... ...
The squeeze bag made of 6-inch hollow mold is made according to this square. It's really fat. All kinds of expressions on the painting are lively.