All Recipes

Rainbow scrolls

On the last weekend before the start of school, I made this Rainbow Flower roll with my little friend. It brings not only nutrition to the children, but also the fun of childhood and the intimacy between mother and daughter. -

17 Steps

Nostalgia at the school gate when I was a child

Another flight to London. We're going to have dinner in England with our little friends. It's like a joke. Make some delicious food and share it with you. Think of the delicious food at the school gate when we were little -

17 Steps

Butterless coconut bread

I've seen a lot of bread practices. Most of them need butter, but I haven't got any baking materials at home just after I finished my new year's holiday. Only the daily food and the few bags of coconut left suddenly want to eat coconut bread, so... ...

6 Steps

Orleans Roasted chicken leg Castle

Delicious hamburger that you can easily make at home. It's very simple.

8 Steps

Corn noodles and seafood

160g corn flour 40g white flour 2.5G yeast. Seasoning - in eggs. Stuffing-

13 Steps

Rye toast

This black and black toast is based on the black sugar toast. Rye flour is rich in calcium, iron, zinc, selenium and other trace elements. It can improve immunity. It has certain therapeutic effect on constipation, calcium deficiency and anemia.... ...

12 Steps

Brown sugar and dates cake

Brown sugar and red dates are good things for nourishing blood and nourishing blood. A woman can't live without them. These two kinds of ingredients can be combined to make a cake, which is a delicious staple food for dietotherapy. The cake with... ...

10 Steps

Pasta cake

It tastes good and digests better.

1 Steps

Steamed bun with leek

I grew up in the northeast. I love pasta very much. Among them, leek, egg bun and leek box are endless. Simple and delicious - Mom's taste-

13 Steps

Continuous toast

The toast I made this time was recommended by a baking friend. He said that the bread was delicious. It was soft and brushed. It wouldn't be hard after three days. I was so excited that I asked my friend for the recipe. When I went home, I was t... ...

12 Steps

Chinese toon pie

A visit of spring rain. The sky is smiling again. The trees on both sides of the street are green. The breath of spring is coming. Even at this time, the Toon trees at the gate of Tao's hometown have sprouted. When I was a child, at this time of... ...

13 Steps

Spiced pasta

The pasta is soft and multi-layer. The outer skin is crisp and fragrant. The inner part is soft. Moreover, the pasta food is easier to digest and absorb. It will not increase the gastrointestinal burden. It is a very good breakfast food. But man... ...

13 Steps

Sausage and lettuce bread

Children usually like to eat hot dog bread. But the bread bought outside is delicious and has more additives. So I want to make it myself. It's the cleanest and most hygienic. -

10 Steps

Black Diamond toast

The bread is soft and elastic. The cake is sweet and delicious with strong cocoa flavor. It's really delicious. It's delicious. My daughter and I rush to eat it as soon as it comes out of the oven. But we should pay attention to the time. We sho... ...

15 Steps

Family Kwai pizza

Pizza. A European food with a long history. It is very common and famous all over the world. It has also become a global food. But people in different countries and regions eat this kind of pie with different ingredients and tastes. So what I'm ... ...

13 Steps

Brown sugar Guokui

Sichuan people only eat spicy food? This traditional snack is not satisfied at first. It's sweet and soft. Take a bite and let it flow. According to the way I saw the brown sugar pot helmet at first, I made it according to the way of steamed bun... ...

14 Steps

Brio mends bread

What I'm sharing with you today is a French bread brioche. This bread is characterized by no need of a drop of water. It relies on a lot of eggs, butter and a little milk and flour. The skin of the finished product is golden. The internal organi... ...

15 Steps