When I was a child, my grandma would steam a lot of steamed bread, some with dates, some with red beans and some with vegetable bags. At that time, I loved to join the party. So I learned the skill of steaming steamed bread after seeing more abo... ...
When winter vacation comes, you don't have to rush to take Niu to school every morning. You can make a good study of what you want to make in the morning to nourish her. Simple toast can't bring up her appetite. How to make it delicious? It's ea... ...
This was done last week. There are so many things in the recent week. You can't even make breakfast by yourself. You can only eat something casually. There's no time for baking. One of my favorite biscuits is soda biscuit. At first, it was bough... ...
Tear off a piece of bread. Dip it in mushroom sauce. Super delicious. Highly recommended. Never miss it.
If you think the bread with blueberry cheese filling is too high in calories, try this blueberry yam whole wheat bread.
My two children like to eat steamed bread. Once they made sea salt croissant. Seeing that my father and I enjoyed it very much, they asked if I could make croissant for them. Of course, no problem. Because shaping is the same as bread.
Original recipe - high gluten 300g, light Cream 100ml, pure milk 110g, sugar 30g, egg 1, yeast 3G, butter 25g
When steaming this little piggy, I really love it so much... They are so cute. They are so fat. I hate to eat them I said. You are so cute, too Let's show off
I have eaten the bamboo shoots in 201846. I have seen the rape flowers. I have also worn the short sleeves. It suddenly cools down again. Today, the down jacket is put on again. It's not a thing to experience the four seasons in Guangzhou all da... ...
Croissants. The bakery's favorite bread. It's delicious, convenient and shaped like a horn. Do it for a loved one or a child. Love it.
Bitches, are you still worrying about your lack of smoothness? Is it still tossing and turning for the moon's surface.. I'll save you~~
Bouillon bread is the bread we often see. Classic things are never out of date.
When I first went into the baking pit, I didn't know the height of the earth. I bought a staff mold. However, the oven can't be put down. It's idle all the time. Now it's changed into a big oven. Finally it can hold this goods. But I know that t... ...
I'm tired of monotonous white toast. Let's have a stone fruit toast to satisfy my appetite.
This formula can be used to make 6 bacon rolls and 6 honey red bean buns. Of course you can make 12 rolls. High energy warning - this dough is high in moisture. It's not very suitable for hand kneading. It's recommended to knead it with a bread ... ...
New year is coming. For baking lovers, I must make some hand gifts by myself. Today, I'll make a soft and delicious hand torn bread first. -