Chinese Food
All Recipes
Sponge cake like soft q-cute glutinous rice buns
It's lovely. It's golden and yellow. It's a little spongy with the help of glutinous rice flour.
Steamed bun with radish
Love on the top ～
White toast
It's not easy to make bread. It's true that bread is a little more difficult than cakes and biscuits. It takes a little strength and experience to knead and ferment. The most important thing is that it takes a long time. Many people don't think ... ...
Baguette
Fermentation recipe is @ dehydrated radish elder sister's recipe of teaching staff is reference @ wenyidi
Croissant (Western staple)
It's a very skilful job. (this is the authentic way)
Simple and easy to make scallion oil rolls
If you want to eat safe food, you have to make it yourself.
First time to make biscuits, milk flavored sesame soda biscuits
Baking is really fun. Since I first tried walnut and grape crisp in the United States last month, I have tried to make pumpkin pie, sweet potato pie, banana pie, cake, bean paste bread and so on. One time of success, not only my family is full o... ...
Creative rainbow bun
I see white steamed buns for breakfast every day. I'm really tired of vision. Why do steamed buns have to be white?
Mexican bread
Making bread and hand kneading is definitely a physical exercise. Every time the dough is kneaded, it feels a little sweaty. It is no less than the effect of a healthy walk. It's just that the temperature of these days is getting colder and cold... ...
Small meal bag
It's good to be a snack. And breakfast.
Sweet pumpkin bun
If you want to eat pumpkin or miss the color of pumpkin, bake a plate.
Cheese bread (cheese of light)
I knew this kind of cheese bread for a long time. Today, I went shopping through a bakery. It happened that the master was making it. So I quietly stole the production process through the glass window. When I got home, I couldn't wait to imitate... ...
Small meal bag
Today, I'd like to share a whole wheat meal bag that is especially suitable for breakfast. This small meal bag is full of milk and soft. It's a small bread that my family often eats for breakfast. It's very simple to make. It doesn't need too mu... ...
BRIC toast
BRICs toast seems to be complicated, but in fact, it is very successful step by step. The first time I did it, it was a success. The finished product is delicious. Jinlongyu bread powder is made of high-quality wheat. Its protein content is more... ...
Japanese style purple rice bag
The first time I eat this Japanese bread is filled with red beans. It's completely conquered by its taste. This bread is super soft, so I eat three at a time. It's too addictive. I bought a big bag of purple rice this time. I decided to use it t... ...
Homely lazy version of rougamo
Suddenly I want to eat rougamo. In the afternoon, when the child falls asleep, he starts to work quickly.
