Chinese Food
All Recipes
Cornmeal burrito embryo
Taco. Sometimes transliterated as taco. Taco means plug and bolt in Spanish. Using the word outside Mexico may cause misunderstanding. It's a traditional food in Mexico. Tortilla is made from cornmeal. It's rolled into U-shape and baked. Mix the... ...
French traditional croissant
Croissant is a traditional French bread. Although it is wrapped with a lot of butter, as long as it is opened and crisp successfully, it can form honeycomb like tissue by cutting the bread. The taste is very crisp and soft. Although making bread... ...
Double color twist ham rolls
Double color twist ham steamed bun roll
Flower roll
In general, families in the north will steam a large pot of steamed buns and rolls when they are happy on New Year's day or even when they are not happy on New Year's day. I like these days best when I was a child. I can shape all kinds of rolls... ...
Pork fire
Fragmentary read a long time ago. In a small county town on the streets of winter eat a pastry - pork fire (also known as Shandong Meat fire, Weifang Meat fire). Just came out of the oven. The crisp face is wrapped with the fragrance of green on... ...
Purple rice, whole wheat, walnut, raisin, soft European bread
Before moving, I found a kind of purple rice bread roll in the bakery downstairs by chance. It is composed of light yellow and purple. I didn't know bread at that time. According to the current understanding, it should be a piece of original fla... ...
Bread
I made bread for the first time. It fermented well. I tried to make grilled fish and pizza before Pizza didn't ferment well at that time You can imagine Alas, there is no end to it
Pumpkin bun
Pumpkin is good in quality and low in price. It also has high nutritional value. It can improve the immune function, promote the regeneration of cytokines. It also contains various vitamins and mineral elements. It can also detoxify and eliminat... ...
Dragon fruit like steamed bread
I have nothing to do in the afternoon of the weekend. I saw a huolongguo at home. I had a whim. It should be good to make a huolongguo steamed bun. I started to do it right away. I pondered over it while making it. I also recorded it. I made two... ...
Sweet Muffin
This tortilla is soft and delicious. It's made of corn flour and wheat flour. It can be made into four small cakes. Eat more coarse grains in life. It's still very good.
Rye blue berry
It's made of rye and brown sugar with Butterbean water. Its outer skin is chewy. It's very soft and waxy inside. It's thick with wheat flavor. Its beauty is online.
Ice flower opening pot stickers
Pot stickers. They have a unique flavor in memory. In my memory, my mother often makes a big pot paste. It's made from a firewood stove. The stove is not big. The light is slightly dim. A red brick stove is placed on it. There is an iron pot wit... ...
Parmesan goat cheese bread
OMG ~ it's delicious. It's great for breakfast. It's full of milk and soft. This bread has a rich taste. It's soft. The salty flavor of goat cheese and the milk flavor of Parmesan cheese powder. When baking, the room is full of fragrance. High g... ...
Oil free omelette
I'm really Xiaobai for pasta. It's like doing experiments every time.
Plain toast
The toast in the cake shop is neatly cut. It's very soft, but it tastes different from the one you make. The smell of milk outside may be stronger. But it will be sweeter. Toast made at home. Materials can be seen. There are many additives on sa... ...
A small starter bag for lazy people
It's very tiring to go to work in the daytime. If you go home from work to make bread, it will take four or five hours. My small meal bag is super suitable for office workers. The finished product is fast and soft. Although it's a fermentation, ... ...
[rye staff] it's simple and easy to use. It can be made at home.
This time, on the basis of the staff, rye whole wheat flour was used to increase the whole wheat flavor. The most difficult part of the staff is kneading. This simple version of short stick. Mixing is relatively simple. As long as you pay attent... ...
Super soft 100% refrigerated Hokkaido toast
The bread is too soft, too fragrant, and delicious.
