Chinese Food

Milk flavored Golden Horn

I almost never let go of baking powder when I make pasta at home, because baking powder usually contains heavy metal aluminum. Later, I bought a bag of non aluminum baking powder, which is still rarely used. However, this bread recipe uses bakin... ...

Sweet sausage and meat loaf

Shandong big flower cake

What is Huagao? Generally speaking, it is the tower shaped jujube bread. In fact, it's not necessarily tower shaped. There are all kinds of shapes. We sell them all over the streets in Shandong Province. Many families also make them by themselve... ...

Tomato basil pizza with thin skin

I haven't made pizza for a long time. The basil in my family is very prosperous. It's very tall. But I don't know why basil is very fond of attracting insects. As a result, many leaves are eaten by insects. And peppermint. The peppermint in my f... ...

Round staff

White toast

Toaster and noodles are much more convenient than hands

Steamed stuffed bun

When I was a child, I always watched my mother make steamed buns. I was full of happiness. I waited for the hot steamed buns to come out of the pot.

Zimi Xinjiang big raisin chop bag

Cold fermented small meal bag

This bread is very suitable for novices. I don't want to buy a bread machine or a cook machine at home, but I don't want to knead the children's shoes by hand. Just start with this simple bread. Haha. Maybe you will fall in love with homemade br... ...

No rubbing European style whole wheat bread ~ air frying pan version

Try to make fast and delicious whole wheat bread with air frying pan ~ thoroughly and additive bread say88 ~ this is the original intention. Even if I have no baking experience, I can easily challenge success.

Caterpillar bread

Caterpillar bread is a lovely bread. The Cassida sauce on the surface divides the surface of the bread into sections. With the gradual coloring formed by the bread instant noodle and egg liquid in the baking, the whole bread looks very appetizin... ...

One key raisin toast for novice in hot summer

For novices, many people don't know where to start when they get the toaster. I don't think there is any know-how to use the toaster to make bread. Generally speaking, it's not too bad according to the recipe. But every step should be very caref... ...

Steamed bread

Second production

Kwai fruit stuffed bread, quick hand paw

The Kwai loaf with rich milk flavor. Enjoy the fun of kneading noodles. Feel every change in the face.

Original flower roll

Natural yeast raisin whole wheat bread

It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -

Steamed buns with vegetables and meat

Pineapple bag

Fancy Ham Bread

I like meat, so I choose this bread. Recipe from round pig. It's very simple. Because I'm afraid of kneading the bread machine and noodles for the interview. I changed the fine sugar of the original recipe into sugar powder.

Ancient table type meat loaf (liquid type)

Some people say that it's hard to make bread in winter and wait for a fermentation. It's too hot in summer. The dough breaks its sinew and becomes a rotten mud. Then, pull up your sleeve in spring and dry it off. This article wants to ask you. I... ...