It's a kind of fried pasta in Southwest Shandong Province, which has been popular in Heze, Dingtao and other small areas for a long time. Surface paozi, also known as laoguatou because of its shape. It's like a small lantern. The bottom is crisp... ...
Sesame paste pancakes should be considered as a popular snack. Most of them have sesame seeds on the outer skin, but no matter what the outer skin is, they are all made of sesame paste. The authentic way of making sesame paste pancakes is more c... ...
When I was a child, I often ate brown sugar fire. Brown sugar triangle. It's really delicious. Brown sugar is very nutritious. This kind of sugar fire is very suitable for breakfast.
The Dharma sticks sold outside are becoming more and more hard. They can be made by themselves. Who can go outside to buy them.
Tangsuhuo is a special staple food in my memory. It's related to sweetness and accompanied by warmth. When I was a child, I always held it carefully in my hand. I took a bite and looked at the secret - what magic is so delicious? In fact, we are... ...
Baozi is a traditional pasta in our country. It mainly consists of two parts: Pastry and filling. The quality of the baozi's Pastry directly affects the appearance and taste of the baozi. The traditional steamed bun noodle is made of yeast, whic... ...
A lot of moms, especially full-time moms, have to worry about what to do for their children today. Try your best to change the pattern so that the children can have a good meal. The child is in kindergarten. I will ask him every day when he come... ...
Enrich the content of the staff. A new attempt. -
My favorite food for my family is conditioning bread. It's all right. Today, I made a red bean toast with a toaster. The taste is good. -
If you eat too much sweet bread, you will be greasy. Try this salt bread. The main point is that salt and butter are used when shaping bread. The finished bread tastes delicious but not greasy. You can try it if you like. The recipe comes from l... ...
This is my son's breakfast. My son didn't eat milk after weaning for one year and a month. Because he is allergic to milk powder, I can only make breakfast by myself and make snacks to adjust his nutrition. I hope he will grow healthy.
My son is allergic to milk protein. I'll change the pattern to make breakfast and snacks for him every day. I hope he can eat healthy food and grow up healthily. -
Since I learned how to make bread, I haven't bought any bread outside. My own bread is delicious. I can play it freely.
I can also learn the eating atmosphere of foreigners -
The honey beans in this pumpkin buns are also made by myself. I always feel that the ones I bought directly are too sweet. -