Chinese Food
All Recipes
Croissant breakfast bag
Baby can't drink milk. I have to change my pattern to make breakfast for him. I hope he can eat healthy and long healthy snacks. -
Milk flavored bean sauce bun
I haven't used up the homemade red bean paste for a while ago, and I've hoarded a lot of flour. I'll stay at home at the weekend to continue my baking journey. The one that can most consume the bean paste and flour is the bean paste meal bag. Be... ...
European bread
The baby in the family always likes to eat bread. His father also used to buy bread in the supermarket when he didn't do it himself before. Although it was easy, how can he say that he didn't make it himself to be clean and sanitary? Especially ... ...
BBQ pork with honey sauce
The classic Cantonese style honey BBQ. Breakfast with a glass of milk. Some fruits. To ensure a full day of energy ~ the mood is as sweet as honey ~ the honey BBQ stuffing made by ourselves. Delicious and healthy, if you have enough, you can put... ...
Blue witch
Make a style of paibao with vegetable juice. The effect is amazing after it's done. I like it very much. So share it. Let's make paibao beautiful together. -
Haas bread
Haas bread is a kind of soft French bread. In the formula, milk replaces water, and sugar and cream are added. So it tastes sweet and tough. This kind of Haas bread is filled with cream puff and dried cranberry. It's coated with Mexican sauce an... ...
Ham buns
Flour is so appetening. Feeling and any food can become a new combination. Dough is also so magic. It makes baking lovers racking their brains to create a new shape. This breadcrumb is inspired by sugar gourd. It's better than ice sugar gourd. -
Super soft custard bread
Part of the prepared custard sauce is used to make puff filling. The rest is used for further use. It is put into bread as raw material. The bread is fragrant and soft -
Pumpkin and sweet potato
High beauty appearance. Super health connotation. Everyone will fall in love with it. O(∩_∩)O~-
Hand kneaded sweet pineapple bag
I really hope there is a bread machine. It has always been a hand kneading baby. Ben pineapple bag challenges the hand kneading version of the soup method. It intersects the direct method and the Chinese method. The water absorption of the bread... ...
Danish croissant
I didn't jump into the sweet pit of baking before. Every time I saw the golden layer of croissants in the West Point room, I always wondered how the bread could make such a thin layer. Now I've learned how to eat it with high-grade imported butt... ...
Caterpillar bread
I haven't made bread for a long time. I've been trying to make soft bread like the one sold in the bakery. I finally made it today. It's really delicious. It's crispy outside. It's soft inside. It tastes the same as the bakery-
Soft, fragrant and big steamed bread
It's delicious just out of the pot. I ate two empty meals. Ha ha. The recipe is changed from red leaves. Thank you very much.
