Chinese Food
All Recipes
Original Beiguo
The water content of the shell fruit is less. The sugar and oil content is also very low. It belongs to the bread that tastes more and more delicious. The ingredients are also very simple. It seems simple. The production is not simple. -
Shredded bread with chives
Recently, I learned many kinds of bread making with the handsome chef. I haven't handed in my homework all the time. Today, I will hand in my homework. -
Cocoa soft Europe with rye and honey beans
I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -
Coconut flower shaped bag
If you like the smell of coconuts, you should like this small bread. Add coconut milk to the noodles to make the taste richer. -
Pastry
Cake making is a traditional pastry with simple materials and high selectivity. It's made of pure wheat flour. It's made of rough corn flour. It's more fragrant with pumpkin. Millet and japonica rice noodles have different flavors.
Knead free Cranberry soft European bag
Now the popular soft European bag. The taste is between soft toast and European bag. It is more soft and flavor than the traditional European bag. It is also healthier than soft toast, with less sugar and less oil. It's delicious to eat directly... ...
Soft black tea
Compared with the French stick, the soft European tissue is delicate and rich in materials. It belongs to the European bag with high ingredients. I've added black tea. Proper brown sugar and raisins are more delicious. In fact, the nutrition of ... ...
Matcha bean toast
This season is the most easy to be seduced by Matcha. The slightly bitter taste is full of fresh tea fragrance. Make a toast with honey beans. A good day will begin. -
Mexican bread [Queen's kitchen]
[reference component] - 6. Increase or decrease of water volume as appropriate-
Pineapple bag [Queen's kitchen]
[reference component] 6. Increase or decrease of water volume as appropriate-
Lasagna rolls
Those who have read my recipe know that I'm lazy and really don't like to call the Chinese people who come here and go to cook. If there's any wood, let's come here at will. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Self made Chinese desserts with soft outside and inside
Originally, I wanted to make sweet baked cakes. But for the first time, I had no experience. There was a lot of black sesame seeds mixed. All of them overflowed. I couldn 't wrap them again. I made a skin without any hope. I thought it should be... ...
Cranberry scum
For the first time, don't knead. Don't wait. Sikang is the best choice. Fast and delicious nutrition.
Caterpillar bread
Caterpillars make ordinary bread full of children's interest with their lovely shapes. I add bean paste to the dough to make stuffing. Cutting the caterpillars is bean paste roll. It's a fun ~
Nut baguette
There are only four raw materials for authentic baguette bread. I added some materials to enrich its content. -
