Chinese Food

Bright healthy fast bread -- oats and Kwai nuts

In 1683, a baker in Vienna, Austria, made the first bagels with fermented dough. In the 1980s, because of the concept of healthy diet, the low-fat, low cholesterol and low fermentation of bagels were favored by nutritionists. I personally eat th... ...

Cream Cranberry toast

Light cream toast is super soft. But it's easy to get greasy when I eat too much. So I put some dried cranberries in it. It's sour, sweet and tastes like this. Plus the strong milk flavor. It's delicious and nutritious. -

Tie happiness into a bunch of purple cabbage feelings

What is the taste of happiness? Happiness is light. Having breakfast with your lover. Spending time together in the morning. Happiness is always remembered. It is always remembered. Happiness can also be something that you love and finally reach... ...

Lethal soft toast super rath [Queen's kitchen]

With reference to Da Shen formula, the water quantity has been changed. I made it salty. If you want to make a [sweet] ingredient change - salt 2G sugar 30g butter 30g. Mould Sanneng 450g toast film oven Changdi 32gs-

Minced ginger Pork Burger

I don't know when. Hamburger has become one of the most favorite breakfast for piglet. I will ask me to make several for him every once in a while. I usually have one in the morning. I also need to take one to learn to be a snack. It's much more... ...

Steamed bun

After many failures, I finally made a decent bun. At last, I made little progress. Right. I'll try those failed buns for my parents.

Caterpillar bread

Caterpillar bread. Lovely shape. Sweet cream. Favorite of friends in small pots. -

Honey bun with crispy bottom

I don't add butter to this small meal bag. I only use a small amount of corn oil. The puffiness of the meal bag is no worse than the one with additives sold outside. It's soft.

Steamed bun

Bread machine version light cream bread

I don't have much time to make bread? Try this lazy version of one touch fast bread. Super simple. Besides, it's better with cream. -

Sweet potato rolls

Croissant

Yummy pastry for lazy people

After eating fine grains and fine flour for a while, I always think of making some coarse grains. From soft and delicate to solid and thick lines, these will bring some satisfaction. Share a few meters - in life, there are always people leaving ... ...

The way of baozi.

Many people make steamed buns with soft skin, which leads to the taste of steamed buns. The main reason for the soft skin is the lack of yeast gas production. Some experienced producers of steamed buns use the addition of baking powder to cooper... ...

Meat loaf

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Purple sweet potato rolls (sweet rolls)

Add a little water to the mashed purple potato and then boil it into purple potato paste.

Onion bacon cheese bun

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Electric pancake with pan and purple sweet potato

Steamed bread

Muffins in pan