Chinese Food

Steamed bun with dried vegetables

Every year at home, we need to dry some dried plum vegetables. It's best to stew with it. That smell makes you eat a bowl of rice. And it's just as good as making pancakes or buns with minced meat. -

Sausage roll

Sausage pouch

Recent news reports say that it is forbidden for the school canteen to use ham sausage and balls as meat. It is forbidden for the school canteen to sell carbonated drinks and instant noodles However, ham intestines have always been my favorite, ... ...

[Queen's kitchen] whole wheat brewed raisin toast (after oil and salt)

Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...

Fall in love with Yi Xiaobao from red bean hand torn bread (Chinese method)

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Celery meat bun

Steamed bread

For the first time, my husband wants to make handmade steamed bread. It tastes good. There are pure handmade steamed bread and stuffing. Black sesame, brown sugar, red jujube sauce

[dragon cat rain travels] pineapple bag

In order to pursue the effect of 1%, shape . People are also very competitive. All kinds of guys go to battle together. Toothpick... Longan kernel.. Pine nuts.... Whistling candy. I believe everyone who has seen Hayao Miyazaki's cartoon will hav... ...

Korean spicy squid pizza

This Korean spicy squid pizza is easy to make. You don't need to brush the sauce on the bottom of the pizza or add herbs like basil. Just spread the mixed stuffing on the bottom of the pizza. Don't be intimidated by seemingly complex materials. ... ...

Danish beef cheese roll

#1% of the best baked% garlic stick with golden pine fish and pickled cucumber salad

The best thing to eat is to bake it with mashed garlic. The crispy taste plus the sour and sweet taste of cucumbers. Multi level enjoyment -

Bread

It's made according to the recipe in the oven

Tianjin baozi

Tianjin flavor. -

Plain scallion and minced pork toast

The daughter of this simple onion meat pine toast can't be tired of eating. It's fresh and salty with the sweetness of silk. The organization is very good. The silk is layered. The size of the finished product is just right. It's a first-class b... ...

Fennel pork bun (detailed version)

When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...

Croissant

I used to go to the bakery and love this kind of crispy bread. When I was a student, I had a limited economy. This kind of bread was only sold for 1.5 yuan each in the bakery. It's delicious and cheap. Today I've tried it. What I make is that I ... ...

Danish crispy

Danish pastry is a recipe learned from the video. But there are some changes. Because the family don't like butter, they make pastry again. Friends who like butter can add 130 butter directly to make pastry.

Fall in love with Yi Xiaobao from pineapple bag

Milk flavored meat loaf

Light cream makes bread soft and delicious. I also used the recipe of the last light cream toast to change the pattern to make the meat loaf. It's delicious and sweet with the salad dressing. -

Falling in love with Yi Xiaobao starts from bread and butter roll

It's the first time to use yixiaobao bread powder. Thank you very much for the chance of trial. This kind of bread flour is really easy to use. The same amount of hair is higher than the bread made in the past. The taste is good.