Bacon bun. Another flavor of toast. I made bacon before. I left the soup and sausage. Then I ran out of casings. I made bacon bun by the way. The result is also delicious. Friends who like bacon can try this product. -
I can't stay at home at the weekend. While I have the just arrived brown sugar in my hand, let's steam less brown sugar rice cakes for breakfast. I didn't expect that when rice cake was steamed out, I was immediately cut off by two sails. Even i... ...
I made some cream sandwiches. I opened a packet of light cream and left it. It happened that the child was going to have coconut bread. So let's upgrade it. Compared with the previous coconut bread, the formula is upgraded, the shaping is upgrad... ...
Where does this idea come from? You can eat it if you want to make it by hand. You don't need to cut it one by one (is that to save the meaning of buying a pizza knife?). So I combined the pot stickers with pizza. The pot stickers are pinched on... ...
In front of a long friend's circle, there's a beautiful berry in the sun. It's delicious and nutritious. Let's make some of them ourselves.
It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to fo... ...
Use the skin made of Sikang materials. Put in the coconut and cranberry that you like to make stuffing. It looks like yolk crispy. But it tastes like toast
A good friend Baoma asked me to tell her how to make the flower roll. It's a bit troublesome because she's in a different place. So it's easier to sort it out here. As the saying goes, my little Lord likes to eat steamed bread rolls. I don't fee... ...
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
My family prefer to eat some coarse grains. Steamed bread likes to eat mixed noodles. So I also like to add some whole wheat flour to make bread. It not only increases nutrition but also does not affect the taste of bread.
Salty and fragrant. The key is that the son likes to eat.
The bread is fragrant, soft and creamy. It's soft bread.
It's my great love.
The recipe comes from round pig enjoys baking . I think the recipe is very good. The dough is easy to knead. The finished product is soft. The method is very simple.