Chinese Food

Caterpillar bread

Steamed bread with yoghurt

The yogurt that we can't finish at home has expired for two days. It's just used to steam the steamed bread. The mother-in-law failed to try the steam two days ago. Today, she succeeded in the trial. She feels proud.

Homemade breakfast hamburger

Homemade breakfast hamburgers are easy to eat. One night in advance, prepare the Kwai burger. Add your love stuffing to your breakfast and bake it for 5 minutes in an oven. It's a very fast breakfast for the office workers. The cake made of Xiyu... ...

Dousha bread

It's made by myself. It's delicious.

Pineapple bag

Sweet, soft and glutinous

This is a very delicious paibao. It tastes very soft and waxy. The texture is very delicate. It's sweet at the entrance. It's very suitable for breakfast. It's also convenient and simple to shape. It's suitable for baking rookies to practice the... ...

Meat loaf

I love eating when I go to school. I want to try it on weekends.

Xinjiang baked Nang

Baked Nang is the most important and indispensable food in the daily life of the Uygur people, and it is also a unique food in the Uygur diet culture. There are Nang pits in Uygur villages, market towns and almost every family. Every woman can m... ...

Steamed bread

Flower roll

There was a recipe for little flower roll . Because of the two-color flower roll method, share the record again.

Dried cherry Sikang

This is a British snack that can be easily controlled by novices. It's simple. The taste is close to bread. In order to add some flavor and taste, a new cherry jerky is added. It's sweet and sour with dried fruit in the soft. It's delicious and ... ...

Mashed potato bun

This bread is really moist and soft because of the mashed potatoes. You can try it.

Baozi

I don't put any moldy dried vegetables. They can be put according to personal taste.

Steamed bread with black rice noodles

Black sesame shell fruit (with detailed plastic method)

With profound respect and humility, I can't believe I can cook dough in the water. But when Kwai nuts are roasted out, my worries will be dispelled. Bite and bite. The instant toughening of the bagel will not require basic fermentation. After th... ...

Steamed bread (petal shape)

Whole wheat, brown sugar, nuts, soft bun

I've always been fond of European bread. I especially like the improved soft European bread. The thick wheat flavor, soft glutinous and chewy. The wrapped nuts give off attractive fragrance. It's really delicious and can't stop. Moreover, the br... ...

Coconut whole wheat bread

Whole wheat bread tastes a little rough. Add some sweet coconut stuffing. It's thick, medium and fine. Is this the so-called coarse and fine food? -

Brown sugar Raisin Cake

Cake is a very popular fermented pasta. It is a good choice for breakfast because of its simple method, sweet and soft taste. Although there are many cakes on the market, for the sake of nutrition and health, I prefer to make them at home, and I... ...

Japanese style chocolate pineapple bag

When it comes to Japanese pineapple bags, many people don't know what to say. In fact, the dough of Japanese pineapple bags is the same as the original pineapple bags. It's just in the process of making pineapple skin. There's an extra process o... ...