Chinese Food
All Recipes
Pan Fried Bun with shrimp and leek
Pan Fried Bun is a kind of traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Because Shanghai people are used to call & quot; baozi & quot; as & quot; steamed bread & quo... ...
Broccoli Sausage Pizza
Pizza is salty with vegetables. There's fruit. It's sweet. We can do whatever we want.
Steamed bread with 4 dates
When I was a child, my mother made it.
Ebara scroll
The smell of childhood. There is a kind of plant growing on the barren loess high slope in Northwest China. Ebara. When the autumn harvest is abundant, it smells the fragrance far away. Pick up Ebara seeds that the villagers have killed. It's so... ...
Mexican Cheesecake
There's a Zixi bakery near my home. There's a kind of Mexican bread. I fell in love with her taste only once. So I always thought that one day I could make it myself. So after playing with the oven for a year, I finally realized the recipe of th... ...
Can't fail croissants
Croissant, which is very popular in France, is not from France, but from other countries. Strictly speaking, in France, bread is what the French call pain, such as baguette, which is familiar to the Chinese; however, bread rolls such as croissan... ...
Hamburger
The children learned hamburger in kindergarten. They always read hamburger in English when they came back. Then they always said they wanted to eat hamburger. They also loved hamburger very much. Even QQ hamburger candy liked it. So Baoma made h... ...
[Queen's kitchen] honey brown sugar milk flavor toast (Chinese cold storage method)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
European milk toast
When there is not enough time, we will let the toaster produce one. A few hours later, the delicious bread will be ready. Slice it and eat it with Caramel Cream Sauce. It's very good. Keep frozen if you can't finish eating. Steam soft when eating.
Fresh milk oil meal bag (primary fermentation)
I don't know what kind of new dishes to make recently, but I've made a lot of baked dishes, either snacks or bread. This bread is very good for consuming the remaining cream in making cakes, and it can save time in one fermentation process. What... ...
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Falling in love with yixiaobao starts from croissant
Falling in love with Yi Xiaobao begins with croissants. It's the first time to use bread flour easy to bake. It's really delicious. Girl will kill several in a moment. It's very nice.
Meat loaf
I like to eat bread since I was young. After learning how to bake, making bread has become the happiest thing.
Ham and cheese pizza
It's a kind of bread made before. It can be called bread. It can also taste pizza. It's wrapped with ham and cheese. It's sprinkled with cheese chips. Bread and pizza combination. It's double enjoyment for you.
Falling in love with Yi Xiaobao starts from red kidney bean bread
Baking with love makes this winter warmer. In a chance coincidence, I had a chance meeting with Yi Xiaobao flour. Since then, I fell in love with baking. Therefore, let my family try more delicious food. Love baking. Let the winter no longer cold.
Chinese method of whole wheat cream Cranberry toast
It's a very nutritious toast. It's called whole wheat light cream Cranberry toast. The taste of whole wheat toast is a little rough all the time, because it's made of coarse grains. Although it's nutritious, it's still rejected by many people. B... ...
A small white and fat curl
The traditional flower roll is made by two fermentation. If the time is tight, it will be troublesome if the second fermentation delays the time. Here, it is made by one-time fermentation. The flower roll is as soft as before and tastes delicious.
