Chinese Food

Cold fermented coconut bread / croissant

I don't need much coconut. I want to make coconut bread. I've mixed a little more stuffing. I haven't used it up. I'll freeze the unused stuffing and find another chance to eliminate it.

Simple shaped coconut bread

It's almost the most made bread in my family. It belongs to Chinese bread. It's easy to say. It's difficult to say. Because the making of bread is a relatively time-consuming process. Any link goes wrong. In the end, it's not the result you want... ...

Ham Bread with Scallion

I've always been paranoid about the combination of ham sausage + bread + shallot + salad sauce. Since I started baking, it's even more out of control. When I was baking, my mother just came in. When I came in, I said it was delicious.

Huolongguo small meal bag

I like the red natural pigment of the Pitaya peel. Although anthocyanins will degrade when heated, and the color will disappear. It's also very good to see the pink dough when making dough. This time it happened that my son Duan took the exam. H... ...

Vol.43 basic staff

It's said that it's bullshit to match chocolate with rainy days. But the baked French stick slice can be a great mess to match even the cheap butter - because I haven't eaten the expensive one before. The air is occupied by the crumbs splashing ... ...

Black sugar red date bread

I'm very resistant to eating jujube alone. But in order to replenish the blood, I gave up. Add the red dates to the bread. It's rich and sweet. -

Sausage rolls

I like to watch the adults cook when I was young. I also imitate them when I grow up. Add ham sausage to the original onion flavor of the traditional flower roll. It's also a very popular project in our family. Today, I sorted out and sent a sco... ...

Fennel pie

In the morning, it's really cold. Because the home is far away from the school. My son gets up half an hour earlier than other children every day. After breakfast, he has to rush to school. So energy breakfast is very needed, especially in this ... ...

Noodles

Baked Nang

Baguette

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Italian pizza with thin bottom (6-inch single)

I took Bao to a parent-child activity where the Italian chef taught me how to make pizza. I didn't think it was very difficult. She was very fond of eating it. So I came back to try it on my own. It was really convenient and simple.

Chocolate bagel

Bagel is the main bread for Jews. Its formula is simple, low fat and low heat. It is a very healthy bread. The structure of the bagel is compact. The taste is compact. It is very suitable for making sandwiches.

Blood sucking passion beetroot carrot raisin toast bread

Recently, I fell in love with beetroot. Fresh beetroot, juiced beetroot, dried beetroot, dried beetroot and dried beetroot are used to make water. I suddenly thought that they could be used to make bread. The result is very good. Beetroot is ric... ...

[Queen's kitchen] red wine, milk flavor, whole wheat toast (after yeast, oil and salt)

PS - Golden 450g toast box after oil and salt method. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high d... ...

Whole wheat bread

Cheese lunch meat yoghurt bun

Well received. It tastes like pizza -

Croissant

Start by yourself to enjoy the baking process

Ham and scallion rolls

I'm used to knife cutting and steamed buns. Today I'll change my way to pasta -

Roll cake

Can't finish chocolate Qifeng cake. Put in bread. What's the taste? Today, I'd like to have a try. The soft bread and the wet and soft cake will really give you a feeling that you want to eat. My girlfriend's comment is - Q soft white and black.... ...