Yellow croaker is tender, with few thorns. It's delicious and nutritious. It's made of eggplant juice. It's very delicious -
Puning bean paste is a very common cooking seasoning in Chaoshan area. Although Puning bean paste is not a dish, it is a seasoning for many Chaozhou dishes. At home, I'm used to stir fry and add a little to taste. The taste will be more deliciou... ...
There are many ways to make yellow croaker, such as steamed, braised, fried and pan fried Today, I'm going to make yellow croaker. The advantage of tin paper is that it can keep the freshness and tenderness of yellow croaker. Because the tin pap... ...
Fried yellow croaker. It doesn't need too much oil. Less seasoning. Use the present net red xinster multi-functional cooking magic box. Put the washed yellow croaker in the greased baking tray. Fry it slowly to the golden yellow on both sides an... ...
Last week, I went out for dinner. My husband ordered a steamed yellow croaker with ginger specially for us. He said it was delicious and super delicious. They would order it every time they went to this restaurant for dinner. It's really recomme... ...
Spiced yellow croaker. The fish is tender and tasty. It has strong fragrance. It's suitable to eat with wine. A bowl of rice is not enough.
Sweet and sour are delicious
Steamed fish must have good quality of fish to taste delicious. It's really not easy to meet good fish. This dish is Sanwu fish in Sandu port, Ningde, Fujian Province, the hometown of yellow croaker. It has no scales, gills and viscera. Save a l... ...
I want fish. I want thin fish. This season is suitable for eating this fish. I'm a typical northern woman, fresh, nutritious and not afraid of being fat. But I've been longing for life in the South since I was a child. Nongnongnong whispers, a l... ...
Xiaomei is really good at making fish without adding a drop of water.
I eat this dish once a week in my family. I don't have any soup left every time. Eating it often has beautiful skin and can delay the aging. There is only one main thorn without any small thorns. It's more suitable for children to eat. I can't e... ...
Yellow croaker. Larimichthys (D.S. Jordan et stars). Also known as yellow croaker. It is a general term of yellow croaker belonging to the yellow croaker in the family Sciaenidae. Born in the East China Sea. There are two hard stones in the fish... ...
On the noodle bar recently A kind of This soup noodle really has been greedy for 4 years. When he was pregnant, Qiu brother took me to a noodle in spring in Paris, Wujiaochang. That is, their sour pickled yellow croaker noodle (signboard noodles... ...
Fish and tofu are very common ingredients. They are rich in protein, minerals and vitamins. Fish and tofu can complement each other in nutrition, learn from each other and taste delicious. So this dish is very suitable for children and osteoporo... ...
Today's braised yellow croaker with sauce is a common family practice in the coastal area of Jiaodong. It's simple and crude. It tastes delicious. The fish tastes delicious. It's delicate. It's easy to eat. The child likes it very much. Every ti... ...
Recently, African swine fever. I dare not buy pork. Then eat fish.