Braised pork is the most popular Chinese food. It's probably the second most popular. If you are human, you will be crazy. Especially for your sister. Really. The girl who is more reserved has straight eyes when she sees the braised pork in brown sauce
Braised pork is fat and thin. It's soft but not rotten. It's bright and attractive. It's ready to eat. It tastes very good. Remember when I was a child. Every family in the countryside had a coal ball stove. When Chinese New Year comes, we can s... ...
Salt baked chicken is a well-known traditional delicacy of the Han nationality in Guangdong. It is also one of the local Hakka dishes in Guangdong. It belongs to the Hakka cuisine of Guangdong cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizh... ...
Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good tas... ...
Congee with preserved egg and lean meat is a traditional famous dish of the Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some p... ...
The weather is getting cold. I stewed a pot of hot soup for my family. All my friendship is in the soup. Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. Tomato and beef brisket. It's a perfect match... ...
The Mid Autumn Festival is a good time to eat crabs. I like to steam them and keep their original taste.
When I went to university, there was a northeast restaurant on the North Street opposite the north gate of the University. The pot and baorou there are always waiting for a long time because they are all made now. I remember once, I thought abou... ...
Hairy crabs are delicious and hard to remove. Do you know which parts of hairy crabs can't be eaten? Where are the hearts and stomachs of the big cold crabs? Qiao Zhenyu teaches you to disassemble hairy crabs quickly.
Once upon a time, there were two children. One was named slippery egg, the other was named shrimp. One day the skater said, you are a shrimp man... After that, the slippery egg becomes shrimp fried egg.
Fried rice cake. I have to change. I have a pot of soup in the fridge.
Apple is very nutritious. It contains many vitamins and acids. Apple contains 15% carbohydrate and pectin. But the chicken protein content is high, and is absorbed and utilized by the human body, has the enhancement physical strength, the strong... ...
Stir fried dishes with heavy taste. The stir fried process is less than 3 minutes. But what comes out is the dishes just to Yang.
It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. ... ...
It's very cheap now. In your spare time, buy more peeled shrimps and put them in the refrigerator. When you want to eat them, take some and stir fry them. In ten minutes, put them out of the pot. Delicious shrimp saves time of shelling.
The duck is not only nutritious, but also has the functions of nourishing the five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, nourishing the stomach and promoting the body fluid. The old duck sent by ... ...
Fried egg with leek is a domestic dish in South China. It's a private dish. The main ingredients are leek and egg. The cooking technology is stir fried. Fried egg with leek has the functions of nourishing brain, preventing cancer and anti-cancer... ...