Chinese Food
All Recipes
Pan fried chicken
It's a dish from Xinjiang. It may not be authentic. But it tastes smooth and tender chicken, soft waxy and sweet potatoes, smells of cumin and eats with wide noodles. Maybe it's my understanding of it~
Stir fried rice with mushroom and chicken in soy sauce
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
Spring roll (end of new year's Eve meal)
There are two snacks on the table of Shanghai people. The sweet one is Babao rice. The salty one is the spring roll. Spring rolls are good when they are hot. It's only a few steps from the pot to the table. Although I know it's hot just out of t... ...
Nourishing gelatin cream
It's a good recipe for women's nourishing. I always think it's the heel smell when I buy it outside. I'll be very careful when I make my own materials. All the yellow wine I use is good. This is my lazy version. I broke the donkey hide gelatin. ... ...
Grilled bass
For the sake of health, never fry anything that can be roasted
Stir fried glutinous rice Wenzhou mustard rice
Today is the second day of February in the lunar calendar. Every family can make mustard rice. When I was a child, I heard from the old man in the village about the origin of having mustard rice on February 2. It is said that Emperor Qianlong ca... ...
Bread bran meat ball
It's not round. Please forgive me. It's a bit meaty because it's going to be a meatball. 200g is enough for two people to eat
Stir fried razor clam
Even if it's a simple family feast, there's no shortage of seafood on the table. A plate of razor clams. Spend a happy time with you.
Sweet and sour spareribs
A dish that our family must serve when guests come
Braised sea bass
I bought two bass for the men's ticket. I decided to steam them and cook them in brown sauce... Move now
