Chinese Food

Zucchini Chowder

For the sake of healthy diet, I make dishes with less oil, less salt and no monosodium glutamate. This dish is refreshing and delicious. It's suitable for summer.

Double cooked pork

Cooking is also a pleasure

Crystal meat skin frozen forest kitchen

[family version of kung pao chicken]

Gongbao chicken is made of chicken, peanuts, dried peppers, etc. It's delicious, tender, spicy but not dry. Because the chicken is wrapped with a layer of water lake powder, it's cooked and tender after quick frying. So how does Gongbao chicken ... ...

Shrimp with pepper and salt skin

Mandarin fish in winter

Sufu meat

This dish is very easy. How much meat is in proportion to the eggs? It depends on your preference. So there is no indication of the quantity.

[kitchen of Madeira] Xinjiang mutton with Nang

Braised salted carp

When I was young, my mother often pickled salted fish and bacon. I loved salted carp since I was young. The meat of carp is not pickled. It tastes good. I always miss the taste. Actually, it's easy to make.

Braised chicken in Yunnan style

Yunnan Benbang cuisine with special characteristics

Bean slices with yolk

It's simple and delicious.

Guyuan plaster

Every winter, people in the drugstore make Guyuan cream from Haiti. Does Guyuan cream really have so many effects? But when I see the ingredients in it, they are all very nourishing dried fruits. I think it's good to eat them. Put aside the gaud... ...

Watered rice with potato fillet

Private spicy crab and shrimp pot

I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.

Crab noodles

Black fish soup

It's said that black fish has the effect of accelerating wound healing. The soup is delicious and has the effect of healing.

Steamed razor clam with vermicelli

This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...

The most primitive braised eel

My friend sent me the wild eel I caught. I can't and dare not dissect it. My mother said. Just cook the whole one. Nutrition is here. That's what my family does.

Mapo Tofu

Tofu is rich in nutrition. It is widely used in home cooking. There are many ways to make tofu. The South and North are different. The taste is light and strong. It can also be cold mixed, boiled and made into soup. Today, it's the most common w... ...

Braised pork

I've loved fish and shrimp since I was a child, not meat. Only the braised pork made by my mother can lift my appetite. It's slightly sweet but not greasy. The meat is not particularly rotten and chewy. It's always a good dish with disaster. My ... ...