Chinese Food
All Recipes
Tofu brain with smooth taste. One time success.
When I was a child, I went out to eat tofu brain. It's the same in winter and summer. Now I've become a housewife and I like to study and cook. So I learned to make tofu brain at home. Now to be honest, there are not many delicious tofu brain ou... ...
Braised green bean with salted egg yolk
The first time I went to Taiwan for a free walk. In the rain, Tainan, chiqianlou, a small restaurant on the corner. The main dish was Mom's taste. I ordered this salted egg yolk four season bean. I served a bowl of white rice. It was unexpected,... ...
Golden glutinous rice dates
Baby's favorite dish - sticky, sticky, waxy, sweet -
Boiled yellow croaker
It's very edible.
8
Fancy fruit
Mixed vegetables with low calorie salad juice
In the hot summer, I don't want to cook. I have no appetite. Universal low calorie salad juice to save your appetite. Vegetables and fruits are the main sources of vitamins and minerals. They are also the main sources of dietary fiber and health... ...
Mushroom with cumin
Better than meat
Creative breakfast open sandwich
Open sandwich. It means a sandwich that can see the filling. And there is no fixed material matching. In short, bottom bread, middle sauce, top vegetable, fruit or meat, etc. As a breakfast for the opening day, it's definitely full of vitality. ... ...
Fat beef in sour soup
When it comes to sour soup, fat cattle saliva flows out unconsciously. Every time you go to a restaurant, you have to order it. Although you are sweating, you can't help but deliver it to your mouth. At last, you can't let go of soup and rice. N... ...
Stir fried noodles
Dingding fried noodles is a delicacy in Xinjiang. During our holiday in Sanya, we ordered a take out of Xinjiang restaurant. It's really delicious. Because there are children in my family who don't eat spicy food. I took out the chili. But I mix... ...
Braised yellow croaker that can fly
Braised yellow croaker with crispy wings becomes a flying yellow croaker skin. Because of the compression of the fish body and the light starch, it is very straight. The tenderness of the fish meat and the light crispness of the skin are really ... ...
Stinky tofu
Stinky tofu, although its name is vulgar, rough outside and beautiful inside, strange in the middle of the plain, has a long history, but it is a very unique flavor. It is ancient and traditional. Once tasted, it is often irresistible. A taste i... ...
Fried small yellow croaker
Yellow croaker is a common marine fish in China. There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. Small yellow croaker is not the baby of big yellow croaker. Small yellow croaker's meat is tender, but there are... ...
Chicken wings with egg yolk
Chicken wings have always been my favorite. I started to eat them again today. Don't really eat them. Suck your fingers......
Braised eggplant
Vegetable and meat. Eggplant with garlic, scallion, rice wine, soy sauce and other braised seasoning. Salty fresh palatable. -
Braised pig's feet with tender meat
Although it's getting hotter and hotter. The road outside can bake eggs. Many people say it's hotter and has no appetite. But why don't I feel this? No matter what the weather is like, I should eat what I want to eat and what I want to eat. Toda... ...
Steamed oven version - steamed yellow croaker
Compared with other meat, fish is low in fat, low in calories and light in oil. It tastes delicious. It can satisfy the appetite of the stomach without worrying about gaining weight. Steamed fish is also very skilful. Otherwise, it will grow old... ...
