Chinese Food
All Recipes
Duck meat is not fishy at all. It's delicious. You don't need to put a drop of oil in it. It's delicious but not popular
I used to make a jar of sweet and sour ginger for my husband to eat. The ginger was eaten up soon. But I didn't give up so much sweet and sour juice. I wanted to do something to use. Because that juice is good except white vinegar and ice sugar.... ...
Fruit congee
Thank you for being so cute and liking me. I'm a lady Yan. I've been making breakfast for three years. I've been making every kind of food with my heart. I'll start the day with breakfast perfectly. I'll make solid food. I'll live a solid life. ... ...
Pork ribs and yam soup (invigorating the spleen and nourishing the stomach)
Chinese yam contains starch glucoamylase which can decompose starch. It is three times the content of radish. It can be eaten when the stomach is swollen. It can promote digestion, remove discomfort symptoms, improve the digestion and absorption... ...
Pea yellow
Pea yellow is a traditional snack in Beijing. There are only three main ingredients - peas, sugar and water. Now some people on the market reduce the cost. They will use less peas and more water, and then add agar to solidify. The taste is much ... ...
Eel in casserole
Eels. We call them - field eels. The eel cooked in casserole has excellent taste and delicious taste. It is preserved in its original nutrient essence.
Steamed yellow croaker
Steaming is the most nutritious cooking method. Steamed yellow croaker is tender and fragrant. You will love it. -
Steamed yellow croaker
Yellow croaker is tender and delicious.
Qifeng cake
Make a red cake of Qifeng to celebrate the birthday of our country. Wish our country prosperity.
Sunflower Cupcake
Paper cup with bean paste. A sunflower Cupcake to share with you. Choose ANGA butter. Healthy and assured.
Stewed beef brisket
The first taste memory and later love for cooking came from my dead grandfather. This taste was deeply rooted in my heart when I was very young. Now I can vaguely find the taste of Grandpa from my mother's cooking. I think I have the obligation ... ...
Braised yellow croaker with shanhuangpi
I cleaned the cupboard these days. I saw the big bottle of shanhuangpi pickled at the beginning of the year. I opened it and smelt it. The sour smell was attractive. The special smell of shanhuangpi went straight to my nose. My mouth immediately... ...
Crispy yellow croaker
I like to eat little yellow croaker like this. My menu here is for one person, so friends can decide how many fish to make according to the number of people at home. It's the same thing.
Once you eat, you'll fall in love with peach flavored pot and baorou
Guobaorou is a super hard dish that almost everyone loves. This dish is an innovative version based on the classic one. It tastes sweet and sour, golden crispy, soft and glutinous. It's also very simple to make. You can use this dish as the main... ...
Small yellow croaker in Jiaozhou Bay
Small yellow croaker growing in Jiaozhou Bay. It belongs to a small breed. Its meat is delicious in the wild.
Fried rice with healthy fat reduction in Mexico
According to Zhao Jiankang's video, you can eat Mexican food with the simplest ingredients. For two people.
㊙️ This way, fish can reduce fat and taste delicious. Steamed yellow croaker in butter sauce
When it comes to steamed fish, we all think of light sauces, scallion shreds, ginger slices and clear soup. But it's less visual impact. Today's fish is marinated with soy sauce, butter, oyster sauce, Chinese prickly ash, star anise, steamed fis... ...
