Chinese Food
All Recipes
Sichuan yellow hot pepper
Lichima transit. It's still drizzling. The market is obviously cold. I bought some fresh yellow peppers in the fish stall to make a hot spicy fish for my family.
Peach gum and Tremella round Soup for beauty, beauty and anti-aging
Peach gum, also known as peach blossom tears, is a jelly secreted from peach trees. The taste is like jelly, fresh and smooth. Peach gum also has the effect of clearing blood and reducing fat, relieving pressure, anti wrinkle and rejuvenation. T... ...
Two color roll
After the autumnal equinox, the air around us will become dry gradually. The eyes are easy to dry and the skin is not easy to maintain. Pumpkin is rich in beta carotene and vitamin B6. It is good for eye health and skin care. Loose pumpkin bread... ...
Color vegetable cheese cup
Tomato is rich in juice and tastes sour and sweet. It can promote saliva secretion. It has the effect of promoting saliva and thirst. It's suitable for eating in summer heat. It's cool and refreshing to quench thirst. It's also sour and sweet fo... ...
Fried rice with eel
There was a leftover rice in the fridge. I think it's not as delicious as the braised rice with the newly fried dishes. I don't want to cook porridge. At that time, it's the most reasonable and popular to fry it into fried rice with three or two... ...
Pound cake can also be low oil and low fat - yogurt banana pound cake
A fried cake. Fermented butter, yellow sugar, sour cream, which is not the raw material of fragrant food? With the strong taste of banana. No matter the aroma waiting to be sent out from the oven or the touch of the tip of the tongue at the entr... ...
Braised rice cake with Portunus and crab
Delicious food that you can't stop Nothing else. I just can't resist the temptation.
Spicy fried rice eel (Kwai)
Monopterus albus is tender, delicious and nutritious. It contains protein, DHA, lecithin, eel element, vitamin A and other ingredients. It not only has good taste, but also has the functions of nourishing qi and blood, nourishing liver and kidne... ...
8 KT cat Mango Mousse Cake
Lovely and delicious
Back to pot pork slices
The return pot pork slice is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine series. The main raw materials are pork, cabbage, onion and so on. The taste is unique. The color is red and bright. It is fat but not greasy.
Spicy fish soup
My mother made it for me several times. I saw it in the supermarket yesterday. My husband wanted to eat it. But I can 't do it. So I called my mother tonight and asked for the recipe. I will share it with you
Taoshanpi moon cake
Kwai moon cake
[mixed with olive and abalone mushroom] - unlock the new way to eat Abalone Mushroom
Pleurotus eryngii is a vegetable. Although it has a lot of water, two Pleurotus eryngii can only be served on the bottom of a plate. But it has its unique taste and good nutritional value. So I like it very much. Today, I tried a new method. I u... ...
Chicken wings with salted egg
The best way to eat chicken wings. Cola Chicken wings are not the best. Salted egg chicken wings are really fragrant. The salted egg and yellow chicken wings that Nanjie shared with you today are definitely a hard core dish. Golden color. It mak... ...
Braised chicken leg rice
Roasted chicken steamed rice with super simple and quick Kwai. The chicken legs are tender and tender. The sauce is strong and delicious. The rice is invincible. It's not worth eating three bowls. Every day upload recipes to learn to do the top ... ...
Simple egg yolk pudding
All kinds of desserts can always attract most of the baby's attention. Desserts bought directly outside often contain a lot of sugar and fat. Whether there are additives or not is uncertain. Just make it yourself. When it comes to desserts, we c... ...
Fruit Tower
This is the content taught by ACA North America electrical micro class. At that time, the teacher used apricot to make this fruit tower. But I didn't buy it. So I used yellow peach instead. It's really delicious.
A puffed tongue fish
One day, I went to xiangzhehui for dinner. I accidentally ordered tongue fish. I didn't eat it, so I was looking forward to it. When I came here, I saw it was fried. I thought it was normal. I didn't expect it was crispy and delicious. I studied... ...
